Microbiological quality and safety of goat's milk from one farm

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871307" target="_blank" >RIV/62157124:16270/12:43871307 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Microbiological quality and safety of goat's milk from one farm

Popis výsledku v původním jazyce

In recent years, the popularity of goat's milk and goat's milk products has been growing in the Czech Republic, especially for its low allergenic potential and good digestibility. This study focused on the assessment of the microbiological quality and safety of raw and heat-treated goat's milk. During the lactation period, total of 48 samples of raw and 40 samples of pasteurized goat's milk were collected on a goat's farm in the South Moravian Region of the Czech Republic. Quantitative analysis was performed to determine the total plate count (TPC) and coagulase-positive (CP) staphylococci count. The presence of E. coli including E. coli O157, CP staphylococci, B. cereus, L. monocytogenes, Salmonella spp., and Campylobacter spp. was detected. The monthly average TPC ranged from 4.53 to 5.21 log CFU.ml-1 in raw milk and from 2.36 to 3.71 log CFU.ml-1 in pasteurized milk. Thirty (75.0%) S. aureus isolates from raw milk carried the sec gene, two (5.0%) were positive for the genes seb, seg

Název v anglickém jazyce

Microbiological quality and safety of goat's milk from one farm

Popis výsledku anglicky

In recent years, the popularity of goat's milk and goat's milk products has been growing in the Czech Republic, especially for its low allergenic potential and good digestibility. This study focused on the assessment of the microbiological quality and safety of raw and heat-treated goat's milk. During the lactation period, total of 48 samples of raw and 40 samples of pasteurized goat's milk were collected on a goat's farm in the South Moravian Region of the Czech Republic. Quantitative analysis was performed to determine the total plate count (TPC) and coagulase-positive (CP) staphylococci count. The presence of E. coli including E. coli O157, CP staphylococci, B. cereus, L. monocytogenes, Salmonella spp., and Campylobacter spp. was detected. The monthly average TPC ranged from 4.53 to 5.21 log CFU.ml-1 in raw milk and from 2.36 to 3.71 log CFU.ml-1 in pasteurized milk. Thirty (75.0%) S. aureus isolates from raw milk carried the sec gene, two (5.0%) were positive for the genes seb, seg

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendeleianae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

33-38

Kód UT WoS článku

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EID výsledku v databázi Scopus

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