Occurrence of lactobacilli isolated from goat's colostrums

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F13%3A43872163" target="_blank" >RIV/62157124:16270/13:43872163 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Occurrence of lactobacilli isolated from goat's colostrums

Popis výsledku v původním jazyce

The aim of this study was to monitor occurrence of Lactobacillus spp. in samples of goat's colostrums and to compare the results with the raw goat's and ewe's milk. Cultures of lactobacilli were cultivated from samples of goat's colostrums (n=130), raw goat's milk (n=6) and raw ewe's milk (n=13) from the dairy farms in Czech Republic. Polymerase chain reaction (PCR) method was used for the identification of Lactobacillus spp. from DNA of selected samples (n=215) isolated from goat's colostrums, raw goat's milk (n=10) and raw ewe's milk (n=16). Only 21 % of isolated strains, cultivated from selected samples of goat's colostrums, were identified by the PCR as Lactobacillus spp. In samples of raw ewe's milk only 5 isolated strains (31 %) were identified as Lactobacillus spp. and in raw goat's milk were none.

Název v anglickém jazyce

Occurrence of lactobacilli isolated from goat's colostrums

Popis výsledku anglicky

The aim of this study was to monitor occurrence of Lactobacillus spp. in samples of goat's colostrums and to compare the results with the raw goat's and ewe's milk. Cultures of lactobacilli were cultivated from samples of goat's colostrums (n=130), raw goat's milk (n=6) and raw ewe's milk (n=13) from the dairy farms in Czech Republic. Polymerase chain reaction (PCR) method was used for the identification of Lactobacillus spp. from DNA of selected samples (n=215) isolated from goat's colostrums, raw goat's milk (n=10) and raw ewe's milk (n=16). Only 21 % of isolated strains, cultivated from selected samples of goat's colostrums, were identified by the PCR as Lactobacillus spp. In samples of raw ewe's milk only 5 isolated strains (31 %) were identified as Lactobacillus spp. and in raw goat's milk were none.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1230044" target="_blank" >QJ1230044: Stanovení parametrů pro legislativní hodnocení kvality a zdravotní nezávadnosti syrového mléka krav, ovcí a koz</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sborník přednášek a posterů XLIII. Lenfeldovy a Höklovy dny

ISBN

978-80-7305-664-3

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

171-174

Název nakladatele

Veterinární a farmaceutická univerzita Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

2. 10. 2013

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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