The effect of treating method of game on the content of biogenic amines in wild duck (Anas platyrhynchos) meat during the course of storage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F14%3A43872036" target="_blank" >RIV/62157124:16270/14:43872036 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16810/14:43872036

Výsledek na webu

<a href="http://dx.doi.org/10.1007/s10344-013-0775-y" target="_blank" >http://dx.doi.org/10.1007/s10344-013-0775-y</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10344-013-0775-y" target="_blank" >10.1007/s10344-013-0775-y</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of treating method of game on the content of biogenic amines in wild duck (Anas platyrhynchos) meat during the course of storage

Popis výsledku v původním jazyce

The aim of present study was to assess the correlation between the method of treating the carcasses of shot wild ducks (Anas platyrhynchos) and the formation of biogenic amines in their muscles. The carcasses of wild ducks (n = 180) were divided into three groups of 60 carcasses according to the method of treatment: eviscerated, drawn, and left untreated. Each group was further divided into three subgroups of 20 duck carcasses on the basis of the storage temperature (0, 7, and 15 °C) and stored for 21 days. Samples of breast and thigh muscles were taken at regular weekly intervals. Biogenic amines (cadaverine, putrescine, tyramine, histamine, phenylethylamine, and tryptamine) in samples of breast and thigh muscles were separated by reverse-phase liquidchromatography and detected by tandem mass spectrometry. The sum of biogenic amines was compared with a value of 5 mg/kg, indicating the critical content for fresh meat of high hygienic quality. The results of this study indicated that t

Název v anglickém jazyce

The effect of treating method of game on the content of biogenic amines in wild duck (Anas platyrhynchos) meat during the course of storage

Popis výsledku anglicky

The aim of present study was to assess the correlation between the method of treating the carcasses of shot wild ducks (Anas platyrhynchos) and the formation of biogenic amines in their muscles. The carcasses of wild ducks (n = 180) were divided into three groups of 60 carcasses according to the method of treatment: eviscerated, drawn, and left untreated. Each group was further divided into three subgroups of 20 duck carcasses on the basis of the storage temperature (0, 7, and 15 °C) and stored for 21 days. Samples of breast and thigh muscles were taken at regular weekly intervals. Biogenic amines (cadaverine, putrescine, tyramine, histamine, phenylethylamine, and tryptamine) in samples of breast and thigh muscles were separated by reverse-phase liquidchromatography and detected by tandem mass spectrometry. The sum of biogenic amines was compared with a value of 5 mg/kg, indicating the critical content for fresh meat of high hygienic quality. The results of this study indicated that t

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GJ - Choroby a škůdci zvířat, veterinární medicina

OECD FORD obor

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Projekt

<a href="/cs/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: CEITEC - central european institute of technology</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Journal of Wildlife Research

ISSN

1612-4642

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

6

Strana od-do

259-264

Kód UT WoS článku

000332759700012

EID výsledku v databázi Scopus

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