Iodine Teat Dips: A Comparison of Three Iodine Concentrations

Kód výsledku v IS VaVaI

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RIV/62156489:43210/14:43908770

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Iodine Teat Dips: A Comparison of Three Iodine Concentrations

Popis výsledku v původním jazyce

The aim of this study was to compare disinfection properties of 0.4%, 1.5%, and 3% iodine concentration in teat dip. The samples were obtained from teat skin of 9 clinically healthy dry cows of czech fleckvieh breed. After cleaning their teats with wet towels, we used sterile swabs to wipe the skin of the teats to get the control samples. Then the swabs were put into test tubes with BC7 broth. Three cows were treated with 0.4%, 1.5%, and 3% iodine dip respectively. After 30, 60, 90, and 120 minutes, wetook samples the same way previously. Each time 4 samples of every concentration were gained. These samples were examined by modified suspension method according EN on Malthus AT machine in the Institute for State Control of Veterinary Biologicals and Medicines. Every swab was cultivated in 4ml of BC7 broth for 24 hours at the temperature of 37°C. Antibacterial properties of distinct disinfection concentrations are shown by the ganges of electric conductivity of the broth. After that the

Název v anglickém jazyce

Iodine Teat Dips: A Comparison of Three Iodine Concentrations

Popis výsledku anglicky

The aim of this study was to compare disinfection properties of 0.4%, 1.5%, and 3% iodine concentration in teat dip. The samples were obtained from teat skin of 9 clinically healthy dry cows of czech fleckvieh breed. After cleaning their teats with wet towels, we used sterile swabs to wipe the skin of the teats to get the control samples. Then the swabs were put into test tubes with BC7 broth. Three cows were treated with 0.4%, 1.5%, and 3% iodine dip respectively. After 30, 60, 90, and 120 minutes, wetook samples the same way previously. Each time 4 samples of every concentration were gained. These samples were examined by modified suspension method according EN on Malthus AT machine in the Institute for State Control of Veterinary Biologicals and Medicines. Every swab was cultivated in 4ml of BC7 broth for 24 hours at the temperature of 37°C. Antibacterial properties of distinct disinfection concentrations are shown by the ganges of electric conductivity of the broth. After that the

Druh

D - Stať ve sborníku

CEP obor

FM - Hygiena

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of International PhD Students Conference MendelNet 2014

ISBN

978-80-7509-174-1

ISSN

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e-ISSN

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Počet stran výsledku

3

Strana od-do

204-206

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

19. 11. 2014

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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