The Disinfection efficiency of Iodine Teat Dips for Dairy Cattle
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00156904" target="_blank" >RIV/62156489:43210/10:00156904 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.slpk.sk/acta/docs/2010/ata01-10.pdf" target="_blank" >http://www.slpk.sk/acta/docs/2010/ata01-10.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The Disinfection efficiency of Iodine Teat Dips for Dairy Cattle
Popis výsledku v původním jazyce
Before being introduced to the market different variants of new iodine teat dips for dairy cattle were compared. All tested dips contained an organic iodine compound (PVP-iodine). Three barrier teat dips with concentrations of 0.28 %, 0.18 % and 0.10 % active iodine and one non-barrier 0.15 % iodine teat dip were monitored. The barrier dip contained, besides disinfectants, organic polymers, which created a film on the surface of the teat. Teat contamination before washing, after washing and 30 minutes after dip application was monitored. Measurements were taken while freely stabled in stalls strewn with straw. Differences between individual non-barrier teat dips were not significant. Differences between barrier teat dips and non-barrier teat dips werein most cases significant. From this we know that increasing the iodine concentration of non-barrier teat dips from 0.10 % to 0.28 % does not increase their effectiveness. Better results can be achieved by using barrier teat dips. Based o
Název v anglickém jazyce
The Disinfection efficiency of Iodine Teat Dips for Dairy Cattle
Popis výsledku anglicky
Before being introduced to the market different variants of new iodine teat dips for dairy cattle were compared. All tested dips contained an organic iodine compound (PVP-iodine). Three barrier teat dips with concentrations of 0.28 %, 0.18 % and 0.10 % active iodine and one non-barrier 0.15 % iodine teat dip were monitored. The barrier dip contained, besides disinfectants, organic polymers, which created a film on the surface of the teat. Teat contamination before washing, after washing and 30 minutes after dip application was monitored. Measurements were taken while freely stabled in stalls strewn with straw. Differences between individual non-barrier teat dips were not significant. Differences between barrier teat dips and non-barrier teat dips werein most cases significant. From this we know that increasing the iodine concentration of non-barrier teat dips from 0.10 % to 0.28 % does not increase their effectiveness. Better results can be achieved by using barrier teat dips. Based o
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2010
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Technologica Agriculturae
ISSN
1335-2555
e-ISSN
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Svazek periodika
13
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
SK - Slovenská republika
Počet stran výsledku
4
Strana od-do
6-9
Kód UT WoS článku
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EID výsledku v databázi Scopus
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