Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination - a review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874238" target="_blank" >RIV/62157124:16270/16:43874238 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.2754/avb201685010105" target="_blank" >http://dx.doi.org/10.2754/avb201685010105</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb201685010105" target="_blank" >10.2754/avb201685010105</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination - a review

Popis výsledku v původním jazyce

This review discusses the consequences of the food chain contamination with radionuclides, especially focusing on the radiocaesium impact after the Chernobyl nuclear accident. In particular, the 137Cs isotope still represents a risk. Until present it is still detectable in the meat of game animals, especially in wild boar, but also in elk and reindeer. Although the occurrence of highly contaminated foods in most of Europe is currently limited, along the German-Czech border (the Šumava Region) the activity concentration of the 137Cs isotope in the meat of wild boar exceeds the acceptable limit several times. Additionally, the article describes simple processing technologies (cooking, pickling etc.) that lead to reduction of radionuclides in contaminated food.

Název v anglickém jazyce

Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination - a review

Popis výsledku anglicky

This review discusses the consequences of the food chain contamination with radionuclides, especially focusing on the radiocaesium impact after the Chernobyl nuclear accident. In particular, the 137Cs isotope still represents a risk. Until present it is still detectable in the meat of game animals, especially in wild boar, but also in elk and reindeer. Although the occurrence of highly contaminated foods in most of Europe is currently limited, along the German-Czech border (the Šumava Region) the activity concentration of the 137Cs isotope in the meat of wild boar exceeds the acceptable limit several times. Additionally, the article describes simple processing technologies (cooking, pickling etc.) that lead to reduction of radionuclides in contaminated food.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

—

Svazek periodika

85

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

105-112

Kód UT WoS článku

000372865100015

EID výsledku v databázi Scopus

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