Enterococcus spp. isolated from meat, meat products and the manufacturing environment

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43877126" target="_blank" >RIV/62157124:16270/16:43877126 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Enterococcus spp. isolated from meat, meat products and the manufacturing environment

Popis výsledku v původním jazyce

Enterococcus spp. is the most controversial group of lactic acid bacteria that have been ascribed a beneficial or detrimental role in food and feed. The aim of our study was to monitor the occurrence of Enterococcus spp. in collected samples of meat and meat products. Enterococci originated from 34 meat and meat product samples collected from several producers in the Czech Republic, and a number of swab samples (n = 7) were also taken from the environment which meat comes into contact during manufacturing. Identification of isolates was performed by MALDI-TOF MS profiling. Totally 58 Enterococcus spp. included E. faecalis, E. faecium, E. gilvus, E. thailandicus, E. divriesei, E. hermanniensis, E. hirae, E. casseliflavus and E. durans were identified.

Název v anglickém jazyce

Enterococcus spp. isolated from meat, meat products and the manufacturing environment

Popis výsledku anglicky

Enterococcus spp. is the most controversial group of lactic acid bacteria that have been ascribed a beneficial or detrimental role in food and feed. The aim of our study was to monitor the occurrence of Enterococcus spp. in collected samples of meat and meat products. Enterococci originated from 34 meat and meat product samples collected from several producers in the Czech Republic, and a number of swab samples (n = 7) were also taken from the environment which meat comes into contact during manufacturing. Identification of isolates was performed by MALDI-TOF MS profiling. Totally 58 Enterococcus spp. included E. faecalis, E. faecium, E. gilvus, E. thailandicus, E. divriesei, E. hermanniensis, E. hirae, E. casseliflavus and E. durans were identified.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

40301 - Veterinary science

Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Maso International

ISSN

1805-5281

e-ISSN

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Svazek periodika

6

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

79-83

Kód UT WoS článku

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EID výsledku v databázi Scopus

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