Meat consumption and its influence on humans? health

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F17%3A43876517" target="_blank" >RIV/62157124:16270/17:43876517 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Meat consumption and its influence on humans? health

Popis výsledku v původním jazyce

Meat consumption has been increasing constantly, not only because of more habitants but increment in per capita consumption is also noticeable. Meat is a good source of highly quality proteins, iron, other nutrients and bioactive substances. At the same time there are some concerns about adverse influence of meat on human?s health. The biggest concerns are linked with processed red meat consumption but there is no clear evidence of relationships between unprocessed red meat consumption and certain ailments (cardio vascular disease, cancer). Fish meat consumption is health beneficial due to its fatty acids composition and highly absorbable proteins, but there are also some concerns about the content of methyl mercury in fish meat. According to studies, meat should be consumed in moderation concerning all positive and negative influence of meat on human?s health.

Název v anglickém jazyce

Meat consumption and its influence on humans? health

Popis výsledku anglicky

Meat consumption has been increasing constantly, not only because of more habitants but increment in per capita consumption is also noticeable. Meat is a good source of highly quality proteins, iron, other nutrients and bioactive substances. At the same time there are some concerns about adverse influence of meat on human?s health. The biggest concerns are linked with processed red meat consumption but there is no clear evidence of relationships between unprocessed red meat consumption and certain ailments (cardio vascular disease, cancer). Fish meat consumption is health beneficial due to its fatty acids composition and highly absorbable proteins, but there are also some concerns about the content of methyl mercury in fish meat. According to studies, meat should be consumed in moderation concerning all positive and negative influence of meat on human?s health.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Maso International

ISSN

1805-5281

e-ISSN

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Svazek periodika

7

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

14

Strana od-do

55-68

Kód UT WoS článku

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EID výsledku v databázi Scopus

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