Quality of Wine Grape Cultivars Grown in Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F18%3A43876530" target="_blank" >RIV/62157124:16270/18:43876530 - isvavai.cz</a>

Výsledek na webu

<a href="https://link.springer.com/article/10.1007/s10341-018-0379-5" target="_blank" >https://link.springer.com/article/10.1007/s10341-018-0379-5</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10341-018-0379-5" target="_blank" >10.1007/s10341-018-0379-5</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Quality of Wine Grape Cultivars Grown in Czech Republic

Popis výsledku v původním jazyce

This research aims to make an analysis of significant parameters in wine grape from Czech Republic. It was evaluated pH, content of sugar, ascorbic acid, titratable acidity, total phenolic content and texture properties. For analyzes 5 samples of wine grape were used, harvested during the three periods. The results show that during the ripening of wine grapes there were changes of selected qualitative parameters, particularly of total polyphenols, sugar and some varieties of wine grape also ascorbic acid (significantly in the variety ?Grüner Veltliner?, ?Chardonnay?, ?Pinot Blanc?). Pronounced changes qualitative parameters were among wine grapes harvested the 1st and 2nd seasons. Changes in textural properties also occurred during the harvest and for most varieties between 2nd and 3rd period of harvest. The PCA

Název v anglickém jazyce

Quality of Wine Grape Cultivars Grown in Czech Republic

Popis výsledku anglicky

This research aims to make an analysis of significant parameters in wine grape from Czech Republic. It was evaluated pH, content of sugar, ascorbic acid, titratable acidity, total phenolic content and texture properties. For analyzes 5 samples of wine grape were used, harvested during the three periods. The results show that during the ripening of wine grapes there were changes of selected qualitative parameters, particularly of total polyphenols, sugar and some varieties of wine grape also ascorbic acid (significantly in the variety ?Grüner Veltliner?, ?Chardonnay?, ?Pinot Blanc?). Pronounced changes qualitative parameters were among wine grapes harvested the 1st and 2nd seasons. Changes in textural properties also occurred during the harvest and for most varieties between 2nd and 3rd period of harvest. The PCA

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Erwerbs-Obstbau

ISSN

0014-0309

e-ISSN

—

Svazek periodika

60

Číslo periodika v rámci svazku

Suppl. 1

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

29-35

Kód UT WoS článku

000451066800005

EID výsledku v databázi Scopus

2-s2.0-85045055568