Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F18%3A43877052" target="_blank" >RIV/62157124:16270/18:43877052 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00216224:14310/18:00103467
Výsledek na webu
<a href="http://dx.doi.org/10.1016/j.foodcont.2017.05.006" target="_blank" >http://dx.doi.org/10.1016/j.foodcont.2017.05.006</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodcont.2017.05.006" target="_blank" >10.1016/j.foodcont.2017.05.006</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula
Popis výsledku v původním jazyce
This study evaluates the growth and toxin production potential of B. cereus in reconstituted dried infant milk formula. Powdered milk was inoculated with approximately 1 log and 3 log cfu g-1 of spore suspension of toxigenic B. cereus strains and then stored as reconstituted milk for 48 hours at 8 °C, 15 °C, and 24 °C. The growth of B. cereus, tested by the plate method, and production of the emetic toxin and enterotoxins, tested by the gold-labelled immunosorbent assay, were regularly detected during 48 h of storage. The Baranyi-Roberts model was used to study the growth potential of B. cereus strains. In reconstituted infant milk, B. cereus did not grow at 8 °C during 48 h of storage. B. cereus multiplied and formed toxins only at 15 °C and 24 °C. The growth curve of the bacteria stored at 15 °C included the lag and exponential phases, and the growth was not completed during the period. The growth of B. cereus at 24 °C was completed, peaking within 27 and 20 hours, with the low and high inoculum sizes, respectively. Detectable amounts of toxins were formed during the bacterial growth of around 5 log cfu ml-1 (non-hemolytic enterotoxin) and 7 log cfu ml-1 (hemolysin BL and emetic toxin). Model experiments evaluated consumer risk from B. cereus toxins resulting from extended storage of reconstituted infant milk formula at improper temperatures.
Název v anglickém jazyce
Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula
Popis výsledku anglicky
This study evaluates the growth and toxin production potential of B. cereus in reconstituted dried infant milk formula. Powdered milk was inoculated with approximately 1 log and 3 log cfu g-1 of spore suspension of toxigenic B. cereus strains and then stored as reconstituted milk for 48 hours at 8 °C, 15 °C, and 24 °C. The growth of B. cereus, tested by the plate method, and production of the emetic toxin and enterotoxins, tested by the gold-labelled immunosorbent assay, were regularly detected during 48 h of storage. The Baranyi-Roberts model was used to study the growth potential of B. cereus strains. In reconstituted infant milk, B. cereus did not grow at 8 °C during 48 h of storage. B. cereus multiplied and formed toxins only at 15 °C and 24 °C. The growth curve of the bacteria stored at 15 °C included the lag and exponential phases, and the growth was not completed during the period. The growth of B. cereus at 24 °C was completed, peaking within 27 and 20 hours, with the low and high inoculum sizes, respectively. Detectable amounts of toxins were formed during the bacterial growth of around 5 log cfu ml-1 (non-hemolytic enterotoxin) and 7 log cfu ml-1 (hemolysin BL and emetic toxin). Model experiments evaluated consumer risk from B. cereus toxins resulting from extended storage of reconstituted infant milk formula at improper temperatures.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40301 - Veterinary science
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Food Control
ISSN
0956-7135
e-ISSN
—
Svazek periodika
93
Číslo periodika v rámci svazku
November
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
10
Strana od-do
334-343
Kód UT WoS článku
000440390200041
EID výsledku v databázi Scopus
2-s2.0-85019430327