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Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F18%3A43877052" target="_blank" >RIV/62157124:16270/18:43877052 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/00216224:14310/18:00103467

  • Výsledek na webu

    <a href="http://dx.doi.org/10.1016/j.foodcont.2017.05.006" target="_blank" >http://dx.doi.org/10.1016/j.foodcont.2017.05.006</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.foodcont.2017.05.006" target="_blank" >10.1016/j.foodcont.2017.05.006</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula

  • Popis výsledku v původním jazyce

    This study evaluates the growth and toxin production potential of B. cereus in reconstituted dried infant milk formula. Powdered milk was inoculated with approximately 1 log and 3 log cfu g-1 of spore suspension of toxigenic B. cereus strains and then stored as reconstituted milk for 48 hours at 8 °C, 15 °C, and 24 °C. The growth of B. cereus, tested by the plate method, and production of the emetic toxin and enterotoxins, tested by the gold-labelled immunosorbent assay, were regularly detected during 48 h of storage. The Baranyi-Roberts model was used to study the growth potential of B. cereus strains. In reconstituted infant milk, B. cereus did not grow at 8 °C during 48 h of storage. B. cereus multiplied and formed toxins only at 15 °C and 24 °C. The growth curve of the bacteria stored at 15 °C included the lag and exponential phases, and the growth was not completed during the period. The growth of B. cereus at 24 °C was completed, peaking within 27 and 20 hours, with the low and high inoculum sizes, respectively. Detectable amounts of toxins were formed during the bacterial growth of around 5 log cfu ml-1 (non-hemolytic enterotoxin) and 7 log cfu ml-1 (hemolysin BL and emetic toxin). Model experiments evaluated consumer risk from B. cereus toxins resulting from extended storage of reconstituted infant milk formula at improper temperatures.

  • Název v anglickém jazyce

    Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula

  • Popis výsledku anglicky

    This study evaluates the growth and toxin production potential of B. cereus in reconstituted dried infant milk formula. Powdered milk was inoculated with approximately 1 log and 3 log cfu g-1 of spore suspension of toxigenic B. cereus strains and then stored as reconstituted milk for 48 hours at 8 °C, 15 °C, and 24 °C. The growth of B. cereus, tested by the plate method, and production of the emetic toxin and enterotoxins, tested by the gold-labelled immunosorbent assay, were regularly detected during 48 h of storage. The Baranyi-Roberts model was used to study the growth potential of B. cereus strains. In reconstituted infant milk, B. cereus did not grow at 8 °C during 48 h of storage. B. cereus multiplied and formed toxins only at 15 °C and 24 °C. The growth curve of the bacteria stored at 15 °C included the lag and exponential phases, and the growth was not completed during the period. The growth of B. cereus at 24 °C was completed, peaking within 27 and 20 hours, with the low and high inoculum sizes, respectively. Detectable amounts of toxins were formed during the bacterial growth of around 5 log cfu ml-1 (non-hemolytic enterotoxin) and 7 log cfu ml-1 (hemolysin BL and emetic toxin). Model experiments evaluated consumer risk from B. cereus toxins resulting from extended storage of reconstituted infant milk formula at improper temperatures.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40301 - Veterinary science

Návaznosti výsledku

  • Projekt

  • Návaznosti

    S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2018

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Food Control

  • ISSN

    0956-7135

  • e-ISSN

  • Svazek periodika

    93

  • Číslo periodika v rámci svazku

    November

  • Stát vydavatele periodika

    GB - Spojené království Velké Británie a Severního Irska

  • Počet stran výsledku

    10

  • Strana od-do

    334-343

  • Kód UT WoS článku

    000440390200041

  • EID výsledku v databázi Scopus

    2-s2.0-85019430327