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Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43878624" target="_blank" >RIV/62157124:16270/20:43878624 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://link.springer.com/article/10.1007%2Fs10341-020-00510-0" target="_blank" >https://link.springer.com/article/10.1007%2Fs10341-020-00510-0</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s10341-020-00510-0" target="_blank" >10.1007/s10341-020-00510-0</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment

  • Popis výsledku v původním jazyce

    The aim of the present study was to determine macro- and micro-elements of fruits commonly available on the Czech market and estimate their daily reference intake. The locally produced Czech fruits (grape wine, apples, pears, plums and peaches) and exotic fruits (physalis, kiwifruit, fig and avocado) were analysed. The determination of mineral elements was carried out with the validated Atomic Absorption Spectrometry method. Statistically significant influence (p &lt; 0.001) of fruit&apos;s geographical origin on the content of almost all analysed macro- and micro-elements (Mg, Ca, Mn, Zn, K and Cu) and Na in fruits (p &lt; 0.05), except Fe was confirmed. In many cases, locally produced Czech fruits contained lower levels of macro- and micro-elements in comparison to exotic fruits. Potassium and iron were the most abundant macro- and micro-elements found in the analysed fruit samples. The highest average percentages of daily reference intake (DRI) and adequate intake (AI) for an adult were obtained for exotic fruit samples: physalis, avocado and fig. Factorial analysis allowed the discrimination between the locally produced Czech fruit samples and the exotic fruit samples and can be used for the differentiation with respect to their origin.

  • Název v anglickém jazyce

    Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment

  • Popis výsledku anglicky

    The aim of the present study was to determine macro- and micro-elements of fruits commonly available on the Czech market and estimate their daily reference intake. The locally produced Czech fruits (grape wine, apples, pears, plums and peaches) and exotic fruits (physalis, kiwifruit, fig and avocado) were analysed. The determination of mineral elements was carried out with the validated Atomic Absorption Spectrometry method. Statistically significant influence (p &lt; 0.001) of fruit&apos;s geographical origin on the content of almost all analysed macro- and micro-elements (Mg, Ca, Mn, Zn, K and Cu) and Na in fruits (p &lt; 0.05), except Fe was confirmed. In many cases, locally produced Czech fruits contained lower levels of macro- and micro-elements in comparison to exotic fruits. Potassium and iron were the most abundant macro- and micro-elements found in the analysed fruit samples. The highest average percentages of daily reference intake (DRI) and adequate intake (AI) for an adult were obtained for exotic fruit samples: physalis, avocado and fig. Factorial analysis allowed the discrimination between the locally produced Czech fruit samples and the exotic fruit samples and can be used for the differentiation with respect to their origin.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    21101 - Food and beverages

Návaznosti výsledku

  • Projekt

  • Návaznosti

    S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2020

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Erwerbs-Obstbau

  • ISSN

    0014-0309

  • e-ISSN

  • Svazek periodika

    62

  • Číslo periodika v rámci svazku

    3

  • Stát vydavatele periodika

    US - Spojené státy americké

  • Počet stran výsledku

    7

  • Strana od-do

    361-367

  • Kód UT WoS článku

    000545192300002

  • EID výsledku v databázi Scopus