Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43878624" target="_blank" >RIV/62157124:16270/20:43878624 - isvavai.cz</a>
Výsledek na webu
<a href="https://link.springer.com/article/10.1007%2Fs10341-020-00510-0" target="_blank" >https://link.springer.com/article/10.1007%2Fs10341-020-00510-0</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10341-020-00510-0" target="_blank" >10.1007/s10341-020-00510-0</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment
Popis výsledku v původním jazyce
The aim of the present study was to determine macro- and micro-elements of fruits commonly available on the Czech market and estimate their daily reference intake. The locally produced Czech fruits (grape wine, apples, pears, plums and peaches) and exotic fruits (physalis, kiwifruit, fig and avocado) were analysed. The determination of mineral elements was carried out with the validated Atomic Absorption Spectrometry method. Statistically significant influence (p < 0.001) of fruit's geographical origin on the content of almost all analysed macro- and micro-elements (Mg, Ca, Mn, Zn, K and Cu) and Na in fruits (p < 0.05), except Fe was confirmed. In many cases, locally produced Czech fruits contained lower levels of macro- and micro-elements in comparison to exotic fruits. Potassium and iron were the most abundant macro- and micro-elements found in the analysed fruit samples. The highest average percentages of daily reference intake (DRI) and adequate intake (AI) for an adult were obtained for exotic fruit samples: physalis, avocado and fig. Factorial analysis allowed the discrimination between the locally produced Czech fruit samples and the exotic fruit samples and can be used for the differentiation with respect to their origin.
Název v anglickém jazyce
Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment
Popis výsledku anglicky
The aim of the present study was to determine macro- and micro-elements of fruits commonly available on the Czech market and estimate their daily reference intake. The locally produced Czech fruits (grape wine, apples, pears, plums and peaches) and exotic fruits (physalis, kiwifruit, fig and avocado) were analysed. The determination of mineral elements was carried out with the validated Atomic Absorption Spectrometry method. Statistically significant influence (p < 0.001) of fruit's geographical origin on the content of almost all analysed macro- and micro-elements (Mg, Ca, Mn, Zn, K and Cu) and Na in fruits (p < 0.05), except Fe was confirmed. In many cases, locally produced Czech fruits contained lower levels of macro- and micro-elements in comparison to exotic fruits. Potassium and iron were the most abundant macro- and micro-elements found in the analysed fruit samples. The highest average percentages of daily reference intake (DRI) and adequate intake (AI) for an adult were obtained for exotic fruit samples: physalis, avocado and fig. Factorial analysis allowed the discrimination between the locally produced Czech fruit samples and the exotic fruit samples and can be used for the differentiation with respect to their origin.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Erwerbs-Obstbau
ISSN
0014-0309
e-ISSN
—
Svazek periodika
62
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
7
Strana od-do
361-367
Kód UT WoS článku
000545192300002
EID výsledku v databázi Scopus
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