Production of bovine equol-enriched milk: A Review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F21%3A43879321" target="_blank" >RIV/62157124:16270/21:43879321 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216224:14310/21:00121464

Výsledek na webu

<a href="https://www.mdpi.com/2076-2615/11/3/735" target="_blank" >https://www.mdpi.com/2076-2615/11/3/735</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ani11030735" target="_blank" >10.3390/ani11030735</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Production of bovine equol-enriched milk: A Review

Popis výsledku v původním jazyce

Milk and dairy products are important sources of nutrients in the human diet because they contain a number of essential substances and other biologically active components. Many of these substances can be modified, and thus offer opportunities to use milk and dairy products as functional food. Isoflavones are particularly important in human nutrition due to their diverse pharmacological and antioxidant properties. The clinical effectiveness of isoflavone-rich products is believed to be dependent on the ability of individuals to metabolize daidzein to equol, which is present only in approximately 30-40% of humans, while animals, in general, produce equol. Equol can be found in various amounts in some food of animal origin, especially in milk. When the content of isoflavones in milk is to be modified, two groups of factors should be considered, dietary factors and animal factors. The approximate content of isoflavones in milk and dairy products can be predicted.

Název v anglickém jazyce

Production of bovine equol-enriched milk: A Review

Popis výsledku anglicky

Milk and dairy products are important sources of nutrients in the human diet because they contain a number of essential substances and other biologically active components. Many of these substances can be modified, and thus offer opportunities to use milk and dairy products as functional food. Isoflavones are particularly important in human nutrition due to their diverse pharmacological and antioxidant properties. The clinical effectiveness of isoflavone-rich products is believed to be dependent on the ability of individuals to metabolize daidzein to equol, which is present only in approximately 30-40% of humans, while animals, in general, produce equol. Equol can be found in various amounts in some food of animal origin, especially in milk. When the content of isoflavones in milk is to be modified, two groups of factors should be considered, dietary factors and animal factors. The approximate content of isoflavones in milk and dairy products can be predicted.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animals

ISSN

2076-2615

e-ISSN

—

Svazek periodika

11

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

13

Strana od-do

—

Kód UT WoS článku

000633181200001

EID výsledku v databázi Scopus

2-s2.0-85102033186