Does aquatic sediment pollution result in contaminated food sources?
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F21%3A43879454" target="_blank" >RIV/62157124:16270/21:43879454 - isvavai.cz</a>
Výsledek na webu
<a href="https://actavet.vfu.cz/media/pdf/actavet_2021090040453.pdf" target="_blank" >https://actavet.vfu.cz/media/pdf/actavet_2021090040453.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb202190040453" target="_blank" >10.2754/avb202190040453</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Does aquatic sediment pollution result in contaminated food sources?
Popis výsledku v původním jazyce
The sediment pollution of the aquatic environment by waste due to anthropogenic activity is of an increasing concern. The contaminants coming from the aquatic environment can enter the aquatic food chain and accumulate in the tissues of fish and shellfish used for human consumption. The aim of this study was to sum up the current level of knowledge concerning the pollution of aquatic sediments and its transfer to aquatic foods as well as to indicate whether such contamination has the potential to affect the health and welfare of aquatic organisms as well as the quality and safety of the species intended for human consumption. Based on the results of scientific studies, the European Food Safety Authority, and the Rapid Alert System for Food and Feed, contamination of fish and seafood occurs predominantly through their diet and the levels of bioaccumulative contaminants are higher in fish which rank higher in the food chain. Contamination of aquatic habitats can not only significantly affect behavior, development, and welfare of aquatic organisms, but it can also affect the safety of fish and seafood for human consumption.
Název v anglickém jazyce
Does aquatic sediment pollution result in contaminated food sources?
Popis výsledku anglicky
The sediment pollution of the aquatic environment by waste due to anthropogenic activity is of an increasing concern. The contaminants coming from the aquatic environment can enter the aquatic food chain and accumulate in the tissues of fish and shellfish used for human consumption. The aim of this study was to sum up the current level of knowledge concerning the pollution of aquatic sediments and its transfer to aquatic foods as well as to indicate whether such contamination has the potential to affect the health and welfare of aquatic organisms as well as the quality and safety of the species intended for human consumption. Based on the results of scientific studies, the European Food Safety Authority, and the Rapid Alert System for Food and Feed, contamination of fish and seafood occurs predominantly through their diet and the levels of bioaccumulative contaminants are higher in fish which rank higher in the food chain. Contamination of aquatic habitats can not only significantly affect behavior, development, and welfare of aquatic organisms, but it can also affect the safety of fish and seafood for human consumption.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40301 - Veterinary science
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
—
Svazek periodika
90
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
12
Strana od-do
453-464
Kód UT WoS článku
000740750000010
EID výsledku v databázi Scopus
—