Higher resistance of Yersinia enterocolitica in comparison to Yersinia pseudotuberculosis to antibiotics and cinnamon, oregano and thyme essential oils

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F22%3A43880005" target="_blank" >RIV/62157124:16270/22:43880005 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3390/pathogens11121456" target="_blank" >https://doi.org/10.3390/pathogens11121456</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/pathogens11121456" target="_blank" >10.3390/pathogens11121456</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Higher resistance of Yersinia enterocolitica in comparison to Yersinia pseudotuberculosis to antibiotics and cinnamon, oregano and thyme essential oils

Popis výsledku v původním jazyce

Yersiniosis is an important zoonotic disease; however, data are scarce on the resistance of enteropathogenic yersiniae, especially that of Y. pseudotuberculosis. Minimum inhibitory concentrations (MIC) of 21 antibiotics and 3 essential oils (EOs) were determined by broth microdilution for Y. enterocolitica bioserotype 4/O:3 strains isolated from domestic swine (n = 132) and Y. pseudotuberculosis strains isolated from wild boars (n = 46). For 15 of 21 antibiotics, statistically significant differences were found between MIC values of Y. enterocolitica and Y. pseudotuberculosis. While Y. enterocolitica was more resistant to amoxiclav, ampicillin, cefotaxime, cefuroxime, gentamicin, imipenem, meropenem, tetracycline, tobramycin, and trimethoprim, Y. pseudotuberculosis was more resistant to cefepime, ceftazidime, colistin, erythromycin, and nitrofurantoin. Statistically significant differences were found between various essential oils (p &lt; 0.001) and species (p &lt; 0.001). The lowest MICs for multiresistant Y. enterocolitica (n = 12) and Y. pseudotuberculosis (n = 12) were obtained for cinnamon (median 414 and 207 microg/mL, respectively) and oregano EOs (median 379 and 284 microg/mL), whereas thyme EO showed significantly higher MIC values (median 738 and 553 microg/mL; p &lt; 0.001).There was no difference between Y. enterocolitica strains of plant (1A) and animal (4/O:3) origin (p = 0.855). The results show that Y. enterocolitica is generally more resistant to antimicrobials than Y. pseudotuberculosis.

Název v anglickém jazyce

Higher resistance of Yersinia enterocolitica in comparison to Yersinia pseudotuberculosis to antibiotics and cinnamon, oregano and thyme essential oils

Popis výsledku anglicky

Yersiniosis is an important zoonotic disease; however, data are scarce on the resistance of enteropathogenic yersiniae, especially that of Y. pseudotuberculosis. Minimum inhibitory concentrations (MIC) of 21 antibiotics and 3 essential oils (EOs) were determined by broth microdilution for Y. enterocolitica bioserotype 4/O:3 strains isolated from domestic swine (n = 132) and Y. pseudotuberculosis strains isolated from wild boars (n = 46). For 15 of 21 antibiotics, statistically significant differences were found between MIC values of Y. enterocolitica and Y. pseudotuberculosis. While Y. enterocolitica was more resistant to amoxiclav, ampicillin, cefotaxime, cefuroxime, gentamicin, imipenem, meropenem, tetracycline, tobramycin, and trimethoprim, Y. pseudotuberculosis was more resistant to cefepime, ceftazidime, colistin, erythromycin, and nitrofurantoin. Statistically significant differences were found between various essential oils (p &lt; 0.001) and species (p &lt; 0.001). The lowest MICs for multiresistant Y. enterocolitica (n = 12) and Y. pseudotuberculosis (n = 12) were obtained for cinnamon (median 414 and 207 microg/mL, respectively) and oregano EOs (median 379 and 284 microg/mL), whereas thyme EO showed significantly higher MIC values (median 738 and 553 microg/mL; p &lt; 0.001).There was no difference between Y. enterocolitica strains of plant (1A) and animal (4/O:3) origin (p = 0.855). The results show that Y. enterocolitica is generally more resistant to antimicrobials than Y. pseudotuberculosis.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

10606 - Microbiology

Projekt

<a href="/cs/project/QK22010086" target="_blank" >QK22010086: Multiplexní detekce a identifikace genů zodpovědných za antimikrobiální rezistenci a produkci toxinů u významných bakteriálních agens v potravinách</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Pathogens

ISSN

2076-0817

e-ISSN

2076-0817

Svazek periodika

11

Číslo periodika v rámci svazku

12

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

9

Strana od-do

nestrankovano

Kód UT WoS článku

000903213200001

EID výsledku v databázi Scopus

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