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Physicochemical and bioactive characterization of beekeeper and market honeys

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F22%3A43880431" target="_blank" >RIV/62157124:16270/22:43880431 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.ejfa.me/index.php/journal/article/view/2851/1581" target="_blank" >https://www.ejfa.me/index.php/journal/article/view/2851/1581</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.9755/ejfa.2022.v34.i4.2851" target="_blank" >10.9755/ejfa.2022.v34.i4.2851</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Physicochemical and bioactive characterization of beekeeper and market honeys

  • Popis výsledku v původním jazyce

    Honey is a popular sweetener that makes significant contributions to human nutrition. The aim of this study was to analyze and compare specific properties relating to honey quality and biological value such as total phenolic content, color, color intensity, proline and other quality parameters like moisture content, electrical conductivity, 5-hydroxymethylfurfural, diastase activity in various honeys directly from beekeepers and from markets. In total fifty-six honey samples directly from Czech and Slovak beekeepers (n=25) and from markets in the Czech Republic (n=31) were collected during 2018. The determined parameters varied depending on the botanical and geographical origin of honeys. The identified most significant differences (p&lt;0.01) between the analyzed beekeepers and market honeys in color, color intensity, total phenolic content, moisture content and 5-hydroxymethylfurfural point to the different properties and impact of honey processing on honey composition. In several parameters, like color, color intensity, total phenolic content, proline content and electrical conductivity a very good correlations with botanical origin of honey were observed and beside the melissopalynological analysis these parameters participated on characterization and authentication of unifloral honeys. Normally, there is a positive correlation between color and electrical conductivity, however we have also confirmed that the color of honey also depends on the proline content. The results of this study confirmed that the origin (beekeeper/market) and botanical source of honeys (unifloral/nectar/honeydew) had effect on their quality and biological value.

  • Název v anglickém jazyce

    Physicochemical and bioactive characterization of beekeeper and market honeys

  • Popis výsledku anglicky

    Honey is a popular sweetener that makes significant contributions to human nutrition. The aim of this study was to analyze and compare specific properties relating to honey quality and biological value such as total phenolic content, color, color intensity, proline and other quality parameters like moisture content, electrical conductivity, 5-hydroxymethylfurfural, diastase activity in various honeys directly from beekeepers and from markets. In total fifty-six honey samples directly from Czech and Slovak beekeepers (n=25) and from markets in the Czech Republic (n=31) were collected during 2018. The determined parameters varied depending on the botanical and geographical origin of honeys. The identified most significant differences (p&lt;0.01) between the analyzed beekeepers and market honeys in color, color intensity, total phenolic content, moisture content and 5-hydroxymethylfurfural point to the different properties and impact of honey processing on honey composition. In several parameters, like color, color intensity, total phenolic content, proline content and electrical conductivity a very good correlations with botanical origin of honey were observed and beside the melissopalynological analysis these parameters participated on characterization and authentication of unifloral honeys. Normally, there is a positive correlation between color and electrical conductivity, however we have also confirmed that the color of honey also depends on the proline content. The results of this study confirmed that the origin (beekeeper/market) and botanical source of honeys (unifloral/nectar/honeydew) had effect on their quality and biological value.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40301 - Veterinary science

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Emirates Journal of Food and Agriculture

  • ISSN

    2079-052X

  • e-ISSN

    2079-0538

  • Svazek periodika

    34

  • Číslo periodika v rámci svazku

    4

  • Stát vydavatele periodika

    AE - Spojené arabské emiráty

  • Počet stran výsledku

    11

  • Strana od-do

    268-278

  • Kód UT WoS článku

    000813169800002

  • EID výsledku v databázi Scopus