Production of Soaps of used frie oil and other by-products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F24%3A43881789" target="_blank" >RIV/62157124:16270/24:43881789 - isvavai.cz</a>

Výsledek na webu

<a href="https://fvhe.vetuni.cz/files/upload/733/KMVP%202024_Sbornik.pdf" target="_blank" >https://fvhe.vetuni.cz/files/upload/733/KMVP%202024_Sbornik.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Production of Soaps of used frie oil and other by-products

Popis výsledku v původním jazyce

Frying is a widely practiced culinary method globally, resulting in the annual production of approximately 200 million tons of frying vegetable oils, a figure that tends to increase. Even a minimal discharge of waste oil into water can contaminate amounts of freshwater and pose health risks, including cardiovascular ailments. There is considerable potential to utilize waste frying oil in various applications, including lubricants, resins, and soaps. Homemade soap production through saponification offers a promising solution. This study aims to evaluate the potential effects on the Physicochemical Properties of the Soap by adding other by-products to homemade soaps such as Orange peels and spent coffee ground. In this study were applied certain methodologies such as the preparation of samples and assessment of the Physicochemical Properties of the Soap, such as total fat matter, solubility, and foaming. The results show that soaps with OP and SCG did not differ statistically from the control samples when it came to TFM, as well as the highest foaming rate was recorded for the sample with the addition of 1% orange powder OP1%. Solubility was 100% for all samples, which indicates that the non-soluble waste of cooking oils that were fortified with SCG and OP was turned into a 100% water-soluble product.

Název v anglickém jazyce

Production of Soaps of used frie oil and other by-products

Popis výsledku anglicky

Frying is a widely practiced culinary method globally, resulting in the annual production of approximately 200 million tons of frying vegetable oils, a figure that tends to increase. Even a minimal discharge of waste oil into water can contaminate amounts of freshwater and pose health risks, including cardiovascular ailments. There is considerable potential to utilize waste frying oil in various applications, including lubricants, resins, and soaps. Homemade soap production through saponification offers a promising solution. This study aims to evaluate the potential effects on the Physicochemical Properties of the Soap by adding other by-products to homemade soaps such as Orange peels and spent coffee ground. In this study were applied certain methodologies such as the preparation of samples and assessment of the Physicochemical Properties of the Soap, such as total fat matter, solubility, and foaming. The results show that soaps with OP and SCG did not differ statistically from the control samples when it came to TFM, as well as the highest foaming rate was recorded for the sample with the addition of 1% orange powder OP1%. Solubility was 100% for all samples, which indicates that the non-soluble waste of cooking oils that were fortified with SCG and OP was turned into a 100% water-soluble product.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

XXVI. konference mladých vědeckých pracovníků s mezinárodní účastí: Sborník příspěvků

ISBN

978-80-7305-957-6

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

11-15

Název nakladatele

Veterinární univerzita Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

5. 6. 2024

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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