Technical parameters of electrical stunning and their impact on broiler meat quality: a review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F25%3A43882323" target="_blank" >RIV/62157124:16270/25:43882323 - isvavai.cz</a>

Výsledek na webu

<a href="https://reference-global.com/article/10.2478/mjfst-2024-0003" target="_blank" >https://reference-global.com/article/10.2478/mjfst-2024-0003</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/mjfst-2024-0003" target="_blank" >10.2478/mjfst-2024-0003</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Technical parameters of electrical stunning and their impact on broiler meat quality: a review

Popis výsledku v původním jazyce

Electrical stunning has shown a positive effect on meat quality parameters and animal welfareduring slaughter compared to unstunned animals. However, these influences are related to theused values of technical parameters, which may vary depending on the country or specificslaughterhouses. The use of electric stunning method has also faced criticism from some welfareresearchers and organizations, who often consider this method of stunning as insufficient from ananimal welfare perspective. The aim of this study is to review the influence of different technicalparameters of electrical stunning on the meat quality of broilers, as well as on animal welfareduring the stunning and slaughter process.

Název v anglickém jazyce

Technical parameters of electrical stunning and their impact on broiler meat quality: a review

Popis výsledku anglicky

Electrical stunning has shown a positive effect on meat quality parameters and animal welfareduring slaughter compared to unstunned animals. However, these influences are related to theused values of technical parameters, which may vary depending on the country or specificslaughterhouses. The use of electric stunning method has also faced criticism from some welfareresearchers and organizations, who often consider this method of stunning as insufficient from ananimal welfare perspective. The aim of this study is to review the influence of different technicalparameters of electrical stunning on the meat quality of broilers, as well as on animal welfareduring the stunning and slaughter process.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

40301 - Veterinary science

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Maso International - Journal of Food Science and Technology

ISSN

1805-5281

e-ISSN

1805-529X

Svazek periodika

14

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

23-28

Kód UT WoS článku

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EID výsledku v databázi Scopus

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