Interests of organic food consumers

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F18%3A50014774" target="_blank" >RIV/62690094:18450/18:50014774 - isvavai.cz</a>

Výsledek na webu

<a href="https://uni.uhk.cz/hed/site/assets/files/1072/proceedings_2018_1.pdf" target="_blank" >https://uni.uhk.cz/hed/site/assets/files/1072/proceedings_2018_1.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Interests of organic food consumers

Popis výsledku v původním jazyce

Perception of the enterprise from the standpoint of interests (expectations) of consumers (customers) is socially and economically justifiable. It concerns all the enterprises, including, perhaps especially, those that produce organic foods. Over the last years, people have started to more and more often care for their health and for what they eat. Organic food production has raised the standards of quality for conventional methods and has often demonstrated its superiority in both product quality and other benefits of organic food production. Therefore, the aim of the study was to collect information about an understanding of the concept of organic food by consumers and to identify expectations (interests) of consumers. Analysis of the above problems was based on the empirical pilot research performed by the authors and the literature survey. The study outlines a direction a further topic survey could follow such as a consumer ability to identify an organic food, explain the term or state a frequency of buying organic food products.

Název v anglickém jazyce

Interests of organic food consumers

Popis výsledku anglicky

Perception of the enterprise from the standpoint of interests (expectations) of consumers (customers) is socially and economically justifiable. It concerns all the enterprises, including, perhaps especially, those that produce organic foods. Over the last years, people have started to more and more often care for their health and for what they eat. Organic food production has raised the standards of quality for conventional methods and has often demonstrated its superiority in both product quality and other benefits of organic food production. Therefore, the aim of the study was to collect information about an understanding of the concept of organic food by consumers and to identify expectations (interests) of consumers. Analysis of the above problems was based on the empirical pilot research performed by the authors and the literature survey. The study outlines a direction a further topic survey could follow such as a consumer ability to identify an organic food, explain the term or state a frequency of buying organic food products.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Hradec economic days 2018

ISBN

978-80-7435-700-8

ISSN

2464-6059

e-ISSN

2464-6067

Počet stran výsledku

8

Strana od-do

151-158

Název nakladatele

Gaudeamus

Místo vydání

Hradec Králové

Místo konání akce

Hradec Králové

Datum konání akce

30. 1. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000449443500014