Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

TRENDS IN THE LIVESTOCK AND PORK MARKET IN POLAND WITH REGARD TO THE ENVIRONMENTAL IMPACT OF THIS PRODUCTION DIRECTION

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18450%2F24%3A50021606" target="_blank" >RIV/62690094:18450/24:50021606 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.ekonomiaisrodowisko.pl/journal/article/view/625" target="_blank" >https://www.ekonomiaisrodowisko.pl/journal/article/view/625</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.34659/eis.2024.88.1.625" target="_blank" >10.34659/eis.2024.88.1.625</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    TRENDS IN THE LIVESTOCK AND PORK MARKET IN POLAND WITH REGARD TO THE ENVIRONMENTAL IMPACT OF THIS PRODUCTION DIRECTION

  • Popis výsledku v původním jazyce

    After joining the European Union, the market economy continued to drive structural changes in meat production and processing. Unfortunately, the functioning of meat markets was impacted by several threats with significant adverse influ - ence. Phenomena such as the spread of ASF disease, the United Kingdom&apos;s exit from the European Union or the Covid-19 epidemic added instability to the already cyclical pork market. The study aims to evaluate the functioning of Poland&apos;s pork market and to identify the main trend in this market. Livestock and pork meat production in Poland form a significant economic sector; however, it creates considerable environmental challenges. The study focuses on key aspects such as greenhouse gas emissions, water usage, feed consumption, and waste management. The study covers the years 2004-2021, i.e., the period of seventeen years after Poland&apos;s accession to the European Union. The statistical data analysis methods showed four to three-year cycles in pork live stock with a decreasing amplitude over time and high and relatively stable domestic demand for pork. This provides a favourable foundation for future production direction. However, the systematic changes in the structure of meat consumption and price development led to a steady increase in the share of poultry meat at the expense of pork and bovine during the observed year span.

  • Název v anglickém jazyce

    TRENDS IN THE LIVESTOCK AND PORK MARKET IN POLAND WITH REGARD TO THE ENVIRONMENTAL IMPACT OF THIS PRODUCTION DIRECTION

  • Popis výsledku anglicky

    After joining the European Union, the market economy continued to drive structural changes in meat production and processing. Unfortunately, the functioning of meat markets was impacted by several threats with significant adverse influ - ence. Phenomena such as the spread of ASF disease, the United Kingdom&apos;s exit from the European Union or the Covid-19 epidemic added instability to the already cyclical pork market. The study aims to evaluate the functioning of Poland&apos;s pork market and to identify the main trend in this market. Livestock and pork meat production in Poland form a significant economic sector; however, it creates considerable environmental challenges. The study focuses on key aspects such as greenhouse gas emissions, water usage, feed consumption, and waste management. The study covers the years 2004-2021, i.e., the period of seventeen years after Poland&apos;s accession to the European Union. The statistical data analysis methods showed four to three-year cycles in pork live stock with a decreasing amplitude over time and high and relatively stable domestic demand for pork. This provides a favourable foundation for future production direction. However, the systematic changes in the structure of meat consumption and price development led to a steady increase in the share of poultry meat at the expense of pork and bovine during the observed year span.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    50203 - Industrial relations

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2024

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Ekonomia i Środowisko-Economics and Environment

  • ISSN

    0867-8898

  • e-ISSN

    2300-6420

  • Svazek periodika

    88

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    PL - Polská republika

  • Počet stran výsledku

    17

  • Strana od-do

    "Article number: 625"

  • Kód UT WoS článku

    001243803900019

  • EID výsledku v databázi Scopus

    2-s2.0-85188639196