Mycotoxins: in Particular Ochratoxin A from Point of View of Food Safety

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Mycotoxins: in Particular Ochratoxin A from Point of View of Food Safety

Popis výsledku v původním jazyce

In order to minimize the risk associated with mycotoxins and to eliminate their impact on Czech public health, continuous monitoring of the presence of toxinogenic moulds, mycotoxins and their biomarkers is necessary, in conjunction with strict respect of EU legislation. The attention of public health authorities and state surveillance agencies in the Czech Republic has focused on systematic control of the presence of mycotoxins in foodstuffs. Food safety strategy was and is one of the priorities of theCzech government because the Czech Republic is a member of the European Union. Currently, the content of mycotoxins in foodstuffs in the Czech Republic is regulated by the existing legislation of the European Union.Among mycotoxins-ochratoxins, ochratoxin A (OTA) occupies a dominant place (from point views of amounts and toxicity) and represents significant risk for human and animal health which also implies economic losses around the world (by the contamination of the foodstuffs).

Název v anglickém jazyce

Mycotoxins: in Particular Ochratoxin A from Point of View of Food Safety

Popis výsledku anglicky

In order to minimize the risk associated with mycotoxins and to eliminate their impact on Czech public health, continuous monitoring of the presence of toxinogenic moulds, mycotoxins and their biomarkers is necessary, in conjunction with strict respect of EU legislation. The attention of public health authorities and state surveillance agencies in the Czech Republic has focused on systematic control of the presence of mycotoxins in foodstuffs. Food safety strategy was and is one of the priorities of theCzech government because the Czech Republic is a member of the European Union. Currently, the content of mycotoxins in foodstuffs in the Czech Republic is regulated by the existing legislation of the European Union.Among mycotoxins-ochratoxins, ochratoxin A (OTA) occupies a dominant place (from point views of amounts and toxicity) and represents significant risk for human and animal health which also implies economic losses around the world (by the contamination of the foodstuffs).

Druh

C - Kapitola v odborné knize

CEP obor

FP - Ostatní lékařské obory

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Food sciences & business studies : global-regional-local approach

ISBN

978-80-552-0815-2

Počet stran výsledku

18

Strana od-do

289-306

Počet stran knihy

391

Název nakladatele

Slovenská poľnohospodárska univerzita

Místo vydání

Nitra

Kód UT WoS kapitoly

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