Malus domestica: A review on nutritional features, chemical composition, traditional and medicinal value
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62690094%3A18470%2F20%3A50017258" target="_blank" >RIV/62690094:18470/20:50017258 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60076658:12110/20:43901357 RIV/00216208:11150/20:10418788 RIV/00179906:_____/20:10418788
Výsledek na webu
<a href="https://www.mdpi.com/2223-7747/9/11/1408" target="_blank" >https://www.mdpi.com/2223-7747/9/11/1408</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/plants9111408" target="_blank" >10.3390/plants9111408</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Malus domestica: A review on nutritional features, chemical composition, traditional and medicinal value
Popis výsledku v původním jazyce
Fruit-derived bioactive substances have been spotlighted as a regulator against various diseases due to their fewer side effects compared to chemical drugs. Among the most frequently consumed fruits, apple is a rich source of nutritional molecules and contains high levels of bioactive compounds. The main structural classes of apple constituents include polyphenols, polysaccharides (pectin), phytosterols, and pentacyclic triterpenes. Also, vitamins and trace elements complete the nutritional features of apple fruit. There is now considerable scientific evidence that these bioactive substances present in apple and peel have the potential to improve human health, for example contributing to preventing cardiovascular disease, diabetes, inflammation, and cancer. This review will focus on the current knowledge of bioactive substances in apple and their medicinal value for human health. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
Název v anglickém jazyce
Malus domestica: A review on nutritional features, chemical composition, traditional and medicinal value
Popis výsledku anglicky
Fruit-derived bioactive substances have been spotlighted as a regulator against various diseases due to their fewer side effects compared to chemical drugs. Among the most frequently consumed fruits, apple is a rich source of nutritional molecules and contains high levels of bioactive compounds. The main structural classes of apple constituents include polyphenols, polysaccharides (pectin), phytosterols, and pentacyclic triterpenes. Also, vitamins and trace elements complete the nutritional features of apple fruit. There is now considerable scientific evidence that these bioactive substances present in apple and peel have the potential to improve human health, for example contributing to preventing cardiovascular disease, diabetes, inflammation, and cancer. This review will focus on the current knowledge of bioactive substances in apple and their medicinal value for human health. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10611 - Plant sciences, botany
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Plants
ISSN
2223-7747
e-ISSN
—
Svazek periodika
9
Číslo periodika v rámci svazku
11
Stát vydavatele periodika
CH - Švýcarská konfederace
Počet stran výsledku
19
Strana od-do
"Article number 1408"
Kód UT WoS článku
000593831900001
EID výsledku v databázi Scopus
2-s2.0-85093967901