The Influence of Emulsifier on Rheological and Sensory Properties of Cosmetic Lotions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985874%3A_____%2F13%3A00394736" target="_blank" >RIV/67985874:_____/13:00394736 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1155/2013/168503" target="_blank" >http://dx.doi.org/10.1155/2013/168503</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1155/2013/168503" target="_blank" >10.1155/2013/168503</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Influence of Emulsifier on Rheological and Sensory Properties of Cosmetic Lotions

Popis výsledku v původním jazyce

Three body lotions (water-in-oil type) differing only in the emulsifier content were subjected to rheological measurements and sensory analysis with the aimto obtain coupling between the selected rheological characteristics and sensory factors. Bothmethods proved different behaviour of the samples caused by the difference in the emulsifying compound. To detect the relations between rheological (application of the power law model) and sensory variables, the four most important characteristics from sensory assessment (ease of pouring from the bottle, ease of spreading on a palm, thickness, and ease of spreading on back of hand) were selected. A close coupling (and hence mutual substitution) was found between consistency parameter k and thickness, k and the ease of pouring from the bottle, and also k and the mean droplet size.

Název v anglickém jazyce

The Influence of Emulsifier on Rheological and Sensory Properties of Cosmetic Lotions

Popis výsledku anglicky

Three body lotions (water-in-oil type) differing only in the emulsifier content were subjected to rheological measurements and sensory analysis with the aimto obtain coupling between the selected rheological characteristics and sensory factors. Bothmethods proved different behaviour of the samples caused by the difference in the emulsifying compound. To detect the relations between rheological (application of the power law model) and sensory variables, the four most important characteristics from sensory assessment (ease of pouring from the bottle, ease of spreading on a palm, thickness, and ease of spreading on back of hand) were selected. A close coupling (and hence mutual substitution) was found between consistency parameter k and thickness, k and the ease of pouring from the bottle, and also k and the mean droplet size.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BK - Mechanika tekutin

OECD FORD obor

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Projekt

<a href="/cs/project/GA103%2F09%2F2066" target="_blank" >GA103/09/2066: Analýza a vývoj konstitutivních rovnic pro popis nenewtonských kapalin</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Advances in Materials Science and Engineering

ISSN

1687-6822

e-ISSN

—

Svazek periodika

2013

Číslo periodika v rámci svazku

july

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

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Kód UT WoS článku

000323445800001

EID výsledku v databázi Scopus

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