HPLC bottom-up MS-based proteomics for mapping of specific proteins in several European spring barley varieties

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F15%3A00434128" target="_blank" >RIV/68081715:_____/15:00434128 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1094/ASBCJ-2015-0107-01" target="_blank" >http://dx.doi.org/10.1094/ASBCJ-2015-0107-01</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1094/ASBCJ-2015-0107-01" target="_blank" >10.1094/ASBCJ-2015-0107-01</a>

Jazyk výsledku

angličtina

Název v původním jazyce

HPLC bottom-up MS-based proteomics for mapping of specific proteins in several European spring barley varieties

Popis výsledku v původním jazyce

The individual representation of barley grain proteins plays a key role in the quality of malt as well as beer. In addition, specific proteins can be used for the discrimination of barley cultivars. Thus, the determination of protein pattern is crucial in many biochemical studies. Several European barley cultivars were examined in this work. Spring barley malting varieties Tolar, Malz, Bojos and Blaník are significantly asserted in the malting and brewing industry in countries of the Central and EasternEurope, and they were recommended as the varieties suitable for the production of the Czech beer with the Protected Geographical Indication. The protein contents of these cultivars were compared with Jersey variety (intended for malt export) and AF Lucius (non-malting hull-less cultivar).

Název v anglickém jazyce

HPLC bottom-up MS-based proteomics for mapping of specific proteins in several European spring barley varieties

Popis výsledku anglicky

The individual representation of barley grain proteins plays a key role in the quality of malt as well as beer. In addition, specific proteins can be used for the discrimination of barley cultivars. Thus, the determination of protein pattern is crucial in many biochemical studies. Several European barley cultivars were examined in this work. Spring barley malting varieties Tolar, Malz, Bojos and Blaník are significantly asserted in the malting and brewing industry in countries of the Central and EasternEurope, and they were recommended as the varieties suitable for the production of the Czech beer with the Protected Geographical Indication. The protein contents of these cultivars were compared with Jersey variety (intended for malt export) and AF Lucius (non-malting hull-less cultivar).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

<a href="/cs/project/GPP503%2F12%2FP395" target="_blank" >GPP503/12/P395: Hledání glykosylovaných alergenů u potravinářsky významných rostlin pomocí moderních proteomických nástrojů</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the American Society of Brewing Chemists

ISSN

0361-0470

e-ISSN

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Svazek periodika

73

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

71-77

Kód UT WoS článku

000350833800007

EID výsledku v databázi Scopus

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