Towards sustainable food consumption

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378076%3A_____%2F23%3A00577300" target="_blank" >RIV/68378076:_____/23:00577300 - isvavai.cz</a>
Výsledek na webu
<a href="https://zenodo.org/record/8031939/files/report%201.0.pdf?download=1" target="_blank" >https://zenodo.org/record/8031939/files/report%201.0.pdf?download=1</a>
DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Towards sustainable food consumption
Popis výsledku v původním jazyce
Healthy and sustainable food consumption is a key component of the EU’s transition to a sustainable food system. This report unpacks the evidence to identify levers and actions that will shape food consumption for the mutual benefit of environmental sustainability and public health, including health-related inequalities. We look at current evidence and potential policies that can provide impact in this area, alongside tools to overcome the barriers that hinder sustainable and healthy consumption. (Evidence Review Report No. 12)
Název v anglickém jazyce
Towards sustainable food consumption
Popis výsledku anglicky
Healthy and sustainable food consumption is a key component of the EU’s transition to a sustainable food system. This report unpacks the evidence to identify levers and actions that will shape food consumption for the mutual benefit of environmental sustainability and public health, including health-related inequalities. We look at current evidence and potential policies that can provide impact in this area, alongside tools to overcome the barriers that hinder sustainable and healthy consumption. (Evidence Review Report No. 12)

Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Podobné výsledky(10)