Environment-friendly and biodegradable α-Fe2O3/C20H38O11nanocomposite growth to lengthen the Solanum lycopersicum storage process
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378271%3A_____%2F22%3A00558194" target="_blank" >RIV/68378271:_____/22:00558194 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1088/2043-6262/ac70db" target="_blank" >https://doi.org/10.1088/2043-6262/ac70db</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1088/2043-6262/ac70db" target="_blank" >10.1088/2043-6262/ac70db</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Environment-friendly and biodegradable α-Fe2O3/C20H38O11nanocomposite growth to lengthen the Solanum lycopersicum storage process
Popis výsledku v původním jazyce
Growth of enviro-friendly and biodegradable α-Fe2O3/C20H38O11 nanocomposite is reported by means of a real time application to prolong the storage life of Tomato (Solanum Lycopersicum). A low temperature technique is used to prepare the α-Fe2O3 nanoparticles to obtain a crystalline nanopowder. Nanocomposite exhibits excellent antimicrobial activity against Klebsiella pneumoniae and Staphylococcus aureus bacteria. Tomato fruit samples are coated with two different concentrations of α-Fe2O3/C20H38O11 nanocomposite with 5% UC1A, UC2A and 3% UC1B, UC2B, and uncoated samples UC1, UC2 are stored at room temperature (25 ± 2 °C) and refrigerator temperature (4 °C) respectively for ascorbic acid (vitamin C) analysis on days 0, 4, 8, 12 and 16. Our study revealed that a 3% concentration of α-Fe2O3/C20H38O11 nanocomposite material is quite potent in maintaining quality aspects of the tomato fruit with no decline in vitamin C under refrigerated conditions up to the 16th day.
Název v anglickém jazyce
Environment-friendly and biodegradable α-Fe2O3/C20H38O11nanocomposite growth to lengthen the Solanum lycopersicum storage process
Popis výsledku anglicky
Growth of enviro-friendly and biodegradable α-Fe2O3/C20H38O11 nanocomposite is reported by means of a real time application to prolong the storage life of Tomato (Solanum Lycopersicum). A low temperature technique is used to prepare the α-Fe2O3 nanoparticles to obtain a crystalline nanopowder. Nanocomposite exhibits excellent antimicrobial activity against Klebsiella pneumoniae and Staphylococcus aureus bacteria. Tomato fruit samples are coated with two different concentrations of α-Fe2O3/C20H38O11 nanocomposite with 5% UC1A, UC2A and 3% UC1B, UC2B, and uncoated samples UC1, UC2 are stored at room temperature (25 ± 2 °C) and refrigerator temperature (4 °C) respectively for ascorbic acid (vitamin C) analysis on days 0, 4, 8, 12 and 16. Our study revealed that a 3% concentration of α-Fe2O3/C20H38O11 nanocomposite material is quite potent in maintaining quality aspects of the tomato fruit with no decline in vitamin C under refrigerated conditions up to the 16th day.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10611 - Plant sciences, botany
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2022
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Advances in Natural Sciences-Nanoscience and Nanotechnology
ISSN
2043-6254
e-ISSN
—
Svazek periodika
13
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
10
Strana od-do
025004
Kód UT WoS článku
000803652200001
EID výsledku v databázi Scopus
2-s2.0-85131454907