Deproteination of Chrome Waste by Washing and Enzymatic Hydrolysis

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Deproteination of Chrome Waste by Washing and Enzymatic Hydrolysis

Popis výsledku v původním jazyce

Waste from the manufacture of chrome-tanned leathers (so-called shavings) can be processed (apart from alkaline or acid breakdown) by enzymatic hydrolysis employing alkaline proteases. Under mild reaction conditions, a soluble collagen hydrolyzate is formesd and a solid fraction (so-called chrome cake) with high chromium content is formed after filtration. Further use of the chrome cake, e.g., tanning bath recycling, necessitates a maximum possible reduction in the protein fraction. This work performeddeproteination of the chrome cake by decantation washing with water and enzymatic hydrolysis. Decantation washing of the chrome cake obtained after twostage enzymatic hydrolysis of chrome-tanned shavings was performed six times with drinking water at laboratory temperature. A reduction in protein content occurs, as was proved by chemical analysis of chrome cakes prior to and after washing. Further deproteination of the chrome cake so washed (hence disposed of soluble part) was executed b

Název v anglickém jazyce

Deproteination of Chrome Waste by Washing and Enzymatic Hydrolysis

Popis výsledku anglicky

Waste from the manufacture of chrome-tanned leathers (so-called shavings) can be processed (apart from alkaline or acid breakdown) by enzymatic hydrolysis employing alkaline proteases. Under mild reaction conditions, a soluble collagen hydrolyzate is formesd and a solid fraction (so-called chrome cake) with high chromium content is formed after filtration. Further use of the chrome cake, e.g., tanning bath recycling, necessitates a maximum possible reduction in the protein fraction. This work performeddeproteination of the chrome cake by decantation washing with water and enzymatic hydrolysis. Decantation washing of the chrome cake obtained after twostage enzymatic hydrolysis of chrome-tanned shavings was performed six times with drinking water at laboratory temperature. A reduction in protein content occurs, as was proved by chemical analysis of chrome cakes prior to and after washing. Further deproteination of the chrome cake so washed (hence disposed of soluble part) was executed b

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

DM - Tuhý odpad a jeho kontrola, recyklace

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the American Leather Chemists Association

ISSN

0002-9726

e-ISSN

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Svazek periodika

XCVII

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

349-354

Kód UT WoS článku

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EID výsledku v databázi Scopus

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