Phytate content in selected sort of legume and cereal

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Phytate content in selected sort of legume and cereal

Popis výsledku v původním jazyce

The aim of this study was to follow the content of phytate (phytic acid) in yellow shelled peas (Pisum sativum) and mechanically hulled seeds of buckwheat (Fagopyrum esculentum). Dried seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European Union (2009). The moisture was 11.19% in peas and 11.10% in buckwheat. The content of phytate (phytic acid) was determined according to the modified Holt´s method (1955) using the spectrophotometer. Standard curve was measured using the Na phytate standard solution (0.2mM). The phytate content in P. sativum was in the range from 0.49 to 0.86% in dry matter and from 0.43 to 0.77 g per 100 g of the sample. The content of phytate in F. esculentum varied from 1.03% to 1.77% in dry matter, from 0.92 to 1.57 g per 100 g of the sample and from 917.10 to 1573.00 mg per 100 g of the sample. These obtained values could be influenced, for example by climatic conditions and variety of the le

Název v anglickém jazyce

Phytate content in selected sort of legume and cereal

Popis výsledku anglicky

The aim of this study was to follow the content of phytate (phytic acid) in yellow shelled peas (Pisum sativum) and mechanically hulled seeds of buckwheat (Fagopyrum esculentum). Dried seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European Union (2009). The moisture was 11.19% in peas and 11.10% in buckwheat. The content of phytate (phytic acid) was determined according to the modified Holt´s method (1955) using the spectrophotometer. Standard curve was measured using the Na phytate standard solution (0.2mM). The phytate content in P. sativum was in the range from 0.49 to 0.86% in dry matter and from 0.43 to 0.77 g per 100 g of the sample. The content of phytate in F. esculentum varied from 1.03% to 1.77% in dry matter, from 0.92 to 1.57 g per 100 g of the sample and from 917.10 to 1573.00 mg per 100 g of the sample. These obtained values could be influenced, for example by climatic conditions and variety of the le

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

II. Vedecká konferencia "Stretnutie mladých vedeckých pracovníkov v potravinárstve"

ISBN

978-80-552-0317-1

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

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Název nakladatele

Slovenská poľnohospodárská univerzita v Nitre

Místo vydání

Nitra

Místo konání akce

Nitra

Datum konání akce

3. 12. 2009

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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