CONTENT OF PHYTIC ACID IN SELECTED SORTS OF LEGUMES

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509436" target="_blank" >RIV/70883521:28110/10:63509436 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

CONTENT OF PHYTIC ACID IN SELECTED SORTS OF LEGUMES

Popis výsledku v původním jazyce

The aim of this study was to determine the content of phytic acid (phytate) in soybeans (Glycine max), yellow shelled peas (Pisum sativum) and lentil (Lens esculenta). Dry seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European Union (2009). The moisture of the samples was 8.42% in soybeans, 11.19% in yellow shelled peas and 10.07% in lentil. The content of phytic acid was determined by the modified Holt´s method (1955) using the spectrophotometer. Standard curve was measured using the Na phytate standard solution (0.2mM). The phytate content in G. max varied from 1.28 to 1.86% in dry matter and from 1.17 to 1.70 g per 100 g of the sample. The content of phytate in P. sativum rangedfrom 0.49 to 0.86% and from 0.43 to 0.77 g per 100 g of the sample. The phytate content in L. esculenta varied from 0.45 to 1.39% in dry matter and from 0.40 to 1.25 g per 100 g of the sample. These obtained values could be influenced by

Název v anglickém jazyce

CONTENT OF PHYTIC ACID IN SELECTED SORTS OF LEGUMES

Popis výsledku anglicky

The aim of this study was to determine the content of phytic acid (phytate) in soybeans (Glycine max), yellow shelled peas (Pisum sativum) and lentil (Lens esculenta). Dry seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European Union (2009). The moisture of the samples was 8.42% in soybeans, 11.19% in yellow shelled peas and 10.07% in lentil. The content of phytic acid was determined by the modified Holt´s method (1955) using the spectrophotometer. Standard curve was measured using the Na phytate standard solution (0.2mM). The phytate content in G. max varied from 1.28 to 1.86% in dry matter and from 1.17 to 1.70 g per 100 g of the sample. The content of phytate in P. sativum rangedfrom 0.49 to 0.86% and from 0.43 to 0.77 g per 100 g of the sample. The phytate content in L. esculenta varied from 0.45 to 1.39% in dry matter and from 0.40 to 1.25 g per 100 g of the sample. These obtained values could be influenced by

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Svazek periodika

LVIII

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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