BEER POLYPHENOLS - CONTRIBUTION TO HUMAN HEALTH

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

BEER POLYPHENOLS - CONTRIBUTION TO HUMAN HEALTH

Popis výsledku v původním jazyce

Beer is a low-alcoholic beverage that is brewed from barley (malt) and hop, which may be involved in the prevention of cancer and cardiovascular diseases. Beer contributes positively to health effects due to its phenolic components. The majority of phenolic constituents of beer are derived from malt (70-80 %), whereas about 20-30 % are derived from hops. Structural classes include simple phenols, benzoic- and cinnamic acid derivatives, coumarins, catechins, di-, tri- and oligomeric proanthocyanidins, (prenylated) chalcones and various flavonoids. Overall it has been become clear that beer compounds belonging to different structural classes have distinct profiles of biological activity in these in vitro test systems. Xanthohumol and other prenylflavonoids from hops have received much attention in recent years as cancer chemopreventive agents in in vitro studies. In addition to these cancer-associated studies, moderate consumption of beer has been associated with a reduced risk of corona

Název v anglickém jazyce

BEER POLYPHENOLS - CONTRIBUTION TO HUMAN HEALTH

Popis výsledku anglicky

Beer is a low-alcoholic beverage that is brewed from barley (malt) and hop, which may be involved in the prevention of cancer and cardiovascular diseases. Beer contributes positively to health effects due to its phenolic components. The majority of phenolic constituents of beer are derived from malt (70-80 %), whereas about 20-30 % are derived from hops. Structural classes include simple phenols, benzoic- and cinnamic acid derivatives, coumarins, catechins, di-, tri- and oligomeric proanthocyanidins, (prenylated) chalcones and various flavonoids. Overall it has been become clear that beer compounds belonging to different structural classes have distinct profiles of biological activity in these in vitro test systems. Xanthohumol and other prenylflavonoids from hops have received much attention in recent years as cancer chemopreventive agents in in vitro studies. In addition to these cancer-associated studies, moderate consumption of beer has been associated with a reduced risk of corona

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Antioxidanty 2010 (Zborník vedeckých prác)

ISBN

978-80-552-0401-7

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

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Název nakladatele

Slovenská poľnohospodárská univerzita v Nitre

Místo vydání

Nitra

Místo konání akce

Nitra

Datum konání akce

1. 1. 2010

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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