Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F11%3A43865340" target="_blank" >RIV/70883521:28110/11:43865340 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16270/11:43870549 RIV/62156489:43210/11:00173510

Výsledek na webu

<a href="http://dx.doi.org/10.3390/molecules16042914" target="_blank" >http://dx.doi.org/10.3390/molecules16042914</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/molecules16042914" target="_blank" >10.3390/molecules16042914</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits

Popis výsledku v původním jazyce

Phenols are broadly distributed in the plant kingdom and are the most abundant secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to their potential antioxidant properties and their marked effects in the prevention ofvarious oxidative stress associated diseases such as cancer. The objective of this study was to investigate a suitable method for determination of protocatechuic acid, 4-aminobenzoic acid, chlorogenic acid, caffeic acid, vanillin, p-coumaric acid, rutin,ferulic acid, quercetin, resveratrol and quercitrin from apricot samples. A high-performance liquid chromatograph with electrochemical and UV detectors was used. The method was optimized in respect to both the separation selectivity of individual phenolic compounds and the maximum sensitivity with the electrochemical detection. The lowest limits of detection (3 S/N) using UV detection were estimated for ferulic acid (3 mu M), quercitrin (4 mu M) and quercetin (4 mu M). Using electrochem

Název v anglickém jazyce

Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits

Popis výsledku anglicky

Phenols are broadly distributed in the plant kingdom and are the most abundant secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to their potential antioxidant properties and their marked effects in the prevention ofvarious oxidative stress associated diseases such as cancer. The objective of this study was to investigate a suitable method for determination of protocatechuic acid, 4-aminobenzoic acid, chlorogenic acid, caffeic acid, vanillin, p-coumaric acid, rutin,ferulic acid, quercetin, resveratrol and quercitrin from apricot samples. A high-performance liquid chromatograph with electrochemical and UV detectors was used. The method was optimized in respect to both the separation selectivity of individual phenolic compounds and the maximum sensitivity with the electrochemical detection. The lowest limits of detection (3 S/N) using UV detection were estimated for ferulic acid (3 mu M), quercitrin (4 mu M) and quercetin (4 mu M). Using electrochem

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CC - Organická chemie

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Molecules

ISSN

1420-3049

e-ISSN

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Svazek periodika

16

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

23

Strana od-do

2914-2936

Kód UT WoS článku

000289236200013

EID výsledku v databázi Scopus

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