Chemical Composition of Seaweeds
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43866805" target="_blank" >RIV/70883521:28110/12:43866805 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1002/9781119977087.ch7" target="_blank" >http://dx.doi.org/10.1002/9781119977087.ch7</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/9781119977087.ch7" target="_blank" >10.1002/9781119977087.ch7</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Chemical Composition of Seaweeds
Popis výsledku v původním jazyce
Algae form a diverse group of organisms because of their morphotypes, cellular structure, and their proportion ranging from several centimeters to tens of meters. Due to their high nutritional value, seaweeds are traditionally used for various purposes such as food worldwide, and especially in Asian countries. Nowadays, the utilization of seaweed as food, particularly as spice and delicacies is extended in western countries due to the change of the life style and dietary conventions. Because of high content of bioactive compounds, they have been used for the production of pharmaceutical and medicinal products. The chapter is focused on the various components of seaweed such as proteins and amino acids, minerals, vitamins, lipids and dietary fiber.
Název v anglickém jazyce
Chemical Composition of Seaweeds
Popis výsledku anglicky
Algae form a diverse group of organisms because of their morphotypes, cellular structure, and their proportion ranging from several centimeters to tens of meters. Due to their high nutritional value, seaweeds are traditionally used for various purposes such as food worldwide, and especially in Asian countries. Nowadays, the utilization of seaweed as food, particularly as spice and delicacies is extended in western countries due to the change of the life style and dietary conventions. Because of high content of bioactive compounds, they have been used for the production of pharmaceutical and medicinal products. The chapter is focused on the various components of seaweed such as proteins and amino acids, minerals, vitamins, lipids and dietary fiber.
Klasifikace
Druh
C - Kapitola v odborné knize
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
—
Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název knihy nebo sborníku
Handbook of Marine Macroalgae Biotechnology and Applied Phycology
ISBN
978-0-470-97918-1
Počet stran výsledku
20
Strana od-do
173-192
Počet stran knihy
557
Název nakladatele
John Wiley & Sons Ltd.
Místo vydání
Chichester
Kód UT WoS kapitoly
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