Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43868003" target="_blank" >RIV/70883521:28110/12:43868003 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4" target="_blank" >http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4" target="_blank" >10.1016/B978-0-12-394598-3.00003-4</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants

Popis výsledku v původním jazyce

edicinal plants are traditionally used in folk medicine as natural healing remedies with therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or reducing the risk of cancer. In addition, pharmacological industry utilizes medicinal plants due to the presence of active chemical substances as agents for drug synthesis. They are valuable also for food and cosmetic industry as additives, due to their preservative effects because of the presence of antioxidants and antimicrobial constituents. To commonly used medicinal plants with antioxidant activity known worldwide belong plants from several families, especially Lamiaceae (rosemary, sage, oregano, marjoram, basil, thyme, mints, balm), Apiaceae (cumin, fennel, caraway),and Zingiberaceae (turmeric, ginger). The antioxidant properties of medicinal plants depend on the plant, its variety, environmental conditions, climatic and seasonal variations, geographical regions of growth, degree of ripeness, growin

Název v anglickém jazyce

Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants

Popis výsledku anglicky

edicinal plants are traditionally used in folk medicine as natural healing remedies with therapeutic effects such as prevention of cardiovascular diseases, inflammation disorders, or reducing the risk of cancer. In addition, pharmacological industry utilizes medicinal plants due to the presence of active chemical substances as agents for drug synthesis. They are valuable also for food and cosmetic industry as additives, due to their preservative effects because of the presence of antioxidants and antimicrobial constituents. To commonly used medicinal plants with antioxidant activity known worldwide belong plants from several families, especially Lamiaceae (rosemary, sage, oregano, marjoram, basil, thyme, mints, balm), Apiaceae (cumin, fennel, caraway),and Zingiberaceae (turmeric, ginger). The antioxidant properties of medicinal plants depend on the plant, its variety, environmental conditions, climatic and seasonal variations, geographical regions of growth, degree of ripeness, growin

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Advances in Food and Nutrition Research

ISSN

1043-4526

e-ISSN

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Svazek periodika

67

Číslo periodika v rámci svazku

Neuvedeno

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

65

Strana od-do

75-139

Kód UT WoS článku

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EID výsledku v databázi Scopus

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