Bioactive content and antioxidant capacity of Cape gooseberry fruit

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43868105" target="_blank" >RIV/70883521:28110/12:43868105 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.2478/s11535-012-0063-y" target="_blank" >http://dx.doi.org/10.2478/s11535-012-0063-y</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/s11535-012-0063-y" target="_blank" >10.2478/s11535-012-0063-y</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Bioactive content and antioxidant capacity of Cape gooseberry fruit

Popis výsledku v původním jazyce

At present, Cape gooseberry (Physalis peruviana) fruit is one of the less used raw materials of plant origin, which can be used for human nutrition. This fruit, as well as alimentary products made of it, were used by healers in folk medicine in the distant past. The aim of this study was to monitor and evaluate the antioxidant capacity of fresh fruit of three Cape gooseberry cultivars 'Giant', 'Golden berry' and 'Inka'. Antioxidant capacity was also tested, on the basis of the scavenging effect of reactive oxygen species (ROS) and lipid peroxidation of methanolic extracts made of fresh fruit. These results were further extended and supplemented with determinates of the vitamin C and total phenolic contents. These analyses were made for three consecutive years. The highest values of antioxidant capacity were observed in the 'Inka' cultivar (9.31 grams of ascorbic acid equivalents kg(-1) of fresh mass). In this cultivar, the obtained results were corroborated also in ROS and the contents

Název v anglickém jazyce

Bioactive content and antioxidant capacity of Cape gooseberry fruit

Popis výsledku anglicky

At present, Cape gooseberry (Physalis peruviana) fruit is one of the less used raw materials of plant origin, which can be used for human nutrition. This fruit, as well as alimentary products made of it, were used by healers in folk medicine in the distant past. The aim of this study was to monitor and evaluate the antioxidant capacity of fresh fruit of three Cape gooseberry cultivars 'Giant', 'Golden berry' and 'Inka'. Antioxidant capacity was also tested, on the basis of the scavenging effect of reactive oxygen species (ROS) and lipid peroxidation of methanolic extracts made of fresh fruit. These results were further extended and supplemented with determinates of the vitamin C and total phenolic contents. These analyses were made for three consecutive years. The highest values of antioxidant capacity were observed in the 'Inka' cultivar (9.31 grams of ascorbic acid equivalents kg(-1) of fresh mass). In this cultivar, the obtained results were corroborated also in ROS and the contents

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Central European Journal of Biology

ISSN

1895-104X

e-ISSN

—

Svazek periodika

7

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

8

Strana od-do

672-679

Kód UT WoS článku

000304880000012

EID výsledku v databázi Scopus

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