Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871815" target="_blank" >RIV/70883521:28110/14:43871815 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43510/14:00231266

Výsledek na webu

<a href="http://dx.doi.org/10.2478/s11535-014-0336-8" target="_blank" >http://dx.doi.org/10.2478/s11535-014-0336-8</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/s11535-014-0336-8" target="_blank" >10.2478/s11535-014-0336-8</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses

Popis výsledku v původním jazyce

Sweet rowanberries originated by the crossbreeding of wild rowanberries with other fruit species such as apples, medlars or black chokeberries. They are highly resistant to cold climate. In contrast with wild rowanberries, they have sweet mild taste andshow less parasorbic acid toxicity, which can be eliminated, when the consumption is excessive, by heating. The objective of the work was to determine selected antioxidant properties in 6 cultivars. The analyses showed that the contents of total phenolics, total flavonoids and ascorbic acid were high. Similarly, antioxidant capacity (6.58-9.62 g of ascorbic acid equivalents kg(-1)) was also high. The work brings novel data, in particular, when comparing the cultivars; moreover, results regarding reactive oxygen and nitrogen species scavenging activity in sweet rowanberries are being published for the first time. The sweet rowanberry extracts (10%) showed inhibitory ability on hydroxyl radical (16.12-24.73%), superoxide anion (26.74-34.0

Název v anglickém jazyce

Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses

Popis výsledku anglicky

Sweet rowanberries originated by the crossbreeding of wild rowanberries with other fruit species such as apples, medlars or black chokeberries. They are highly resistant to cold climate. In contrast with wild rowanberries, they have sweet mild taste andshow less parasorbic acid toxicity, which can be eliminated, when the consumption is excessive, by heating. The objective of the work was to determine selected antioxidant properties in 6 cultivars. The analyses showed that the contents of total phenolics, total flavonoids and ascorbic acid were high. Similarly, antioxidant capacity (6.58-9.62 g of ascorbic acid equivalents kg(-1)) was also high. The work brings novel data, in particular, when comparing the cultivars; moreover, results regarding reactive oxygen and nitrogen species scavenging activity in sweet rowanberries are being published for the first time. The sweet rowanberry extracts (10%) showed inhibitory ability on hydroxyl radical (16.12-24.73%), superoxide anion (26.74-34.0

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Central European Journal of Biology

ISSN

1895-104X

e-ISSN

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Svazek periodika

9

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

9

Strana od-do

1078-1086

Kód UT WoS článku

000340665500008

EID výsledku v databázi Scopus

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