Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F16%3A43874645" target="_blank" >RIV/70883521:28110/16:43874645 - isvavai.cz</a>

Výsledek na webu

<a href="http://link.springer.com/article/10.1007/s10341-016-0272-z" target="_blank" >http://link.springer.com/article/10.1007/s10341-016-0272-z</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10341-016-0272-z" target="_blank" >10.1007/s10341-016-0272-z</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.)

Popis výsledku v původním jazyce

Mespilus germanica, known as the medlar, is a large shrub or small tree. The fruit has been cultivated since Roman times, and is unusual in being available in winter, and in being eaten when bletted. In this study twelve medlar (Mespilus germanica L.) genotypes were harvested at commercial maturity stage (skin brownish, pulp white, fruit hard) from Rize provinces located eastern black sea region and were analyzed for their some important fruit phenotypic (fruit mass, shape index, fruit firmness, ostiole diameter and fruit flesh ratio) and bioactive characteristics (total phenolic content, total antioxidant capacity, vitamin C and phenolic compounds). A wide variation among genotypes on most of the searched parameters was found. Fruit mass and flesh ratio varied from 12.3 g (KRD-1) to 23.6 g (KRD-8) and 83.6 % (KRD-2) to 93.0 % (KRD-4) indicating high variability among genotypes. The total phenolic contents of twelve medlar genotypes varied from 157 to 227 mg gallic acid equivalent in 100 g fresh weight basis. Chlorogenic acid, rutin and p-coumaric acid were dominant in medlar fruits.

Název v anglickém jazyce

Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.)

Popis výsledku anglicky

Mespilus germanica, known as the medlar, is a large shrub or small tree. The fruit has been cultivated since Roman times, and is unusual in being available in winter, and in being eaten when bletted. In this study twelve medlar (Mespilus germanica L.) genotypes were harvested at commercial maturity stage (skin brownish, pulp white, fruit hard) from Rize provinces located eastern black sea region and were analyzed for their some important fruit phenotypic (fruit mass, shape index, fruit firmness, ostiole diameter and fruit flesh ratio) and bioactive characteristics (total phenolic content, total antioxidant capacity, vitamin C and phenolic compounds). A wide variation among genotypes on most of the searched parameters was found. Fruit mass and flesh ratio varied from 12.3 g (KRD-1) to 23.6 g (KRD-8) and 83.6 % (KRD-2) to 93.0 % (KRD-4) indicating high variability among genotypes. The total phenolic contents of twelve medlar genotypes varied from 157 to 227 mg gallic acid equivalent in 100 g fresh weight basis. Chlorogenic acid, rutin and p-coumaric acid were dominant in medlar fruits.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Erwerbs-Obstbau

ISSN

0014-0309

e-ISSN

—

Svazek periodika

58

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

185-191

Kód UT WoS článku

000382009300005

EID výsledku v databázi Scopus

2-s2.0-84969760767