Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F11%3A43865367" target="_blank" >RIV/70883521:28110/11:43865367 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00216305:26220/11:PU88817 RIV/62157124:16270/11:43870405 RIV/62156489:43210/11:43908618
Výsledek na webu
<a href="http://dx.doi.org/10.3390/molecules16010074" target="_blank" >http://dx.doi.org/10.3390/molecules16010074</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/molecules16010074" target="_blank" >10.3390/molecules16010074</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
Popis výsledku v původním jazyce
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit (Mespilus germanica L.) measured at five various ripening stages including 134, 144, 154, 164 and 174 days after full bloom (DAFB). Fruits were analyzed and ascorbic acid (AA) and total phenolic compound content with respect to the total antioxidant activity were determined. In addition, selected micronutrients and macronutrients were monitored. The results of our experiments demonstrate that ascorbic acid, total phenolic compound content and total antioxidant activity decreased significantly with increasing time of ripeness. The decreasing tendency in potassium, calcium and magnesium contents during the ripening stages was also determined. During the ripening period, the content of all micr
Název v anglickém jazyce
Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
Popis výsledku anglicky
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit (Mespilus germanica L.) measured at five various ripening stages including 134, 144, 154, 164 and 174 days after full bloom (DAFB). Fruits were analyzed and ascorbic acid (AA) and total phenolic compound content with respect to the total antioxidant activity were determined. In addition, selected micronutrients and macronutrients were monitored. The results of our experiments demonstrate that ascorbic acid, total phenolic compound content and total antioxidant activity decreased significantly with increasing time of ripeness. The decreasing tendency in potassium, calcium and magnesium contents during the ripening stages was also determined. During the ripening period, the content of all micr
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
CC - Organická chemie
OECD FORD obor
—
Návaznosti výsledku
Projekt
<a href="/cs/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: CEITEC - central european institute of technology</a><br>
Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2011
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Molecules
ISSN
1420-3049
e-ISSN
—
Svazek periodika
16
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CH - Švýcarská konfederace
Počet stran výsledku
18
Strana od-do
74-91
Kód UT WoS článku
000286596400006
EID výsledku v databázi Scopus
—