Physico-chemical and microbiological analysis of thyme-CMC emulsions for shelf-life extension of shrimps

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F24%3A63574799" target="_blank" >RIV/70883521:28110/24:63574799 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15414/2024.sqf24-psp" target="_blank" >http://dx.doi.org/10.15414/2024.sqf24-psp</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15414/2024.sqf24-psp" target="_blank" >10.15414/2024.sqf24-psp</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Physico-chemical and microbiological analysis of thyme-CMC emulsions for shelf-life extension of shrimps

Popis výsledku v původním jazyce

Fresh meat is highly prone to spoilage as soon as it is slaughtered. The time frame from the fresh to the spoiled stage is very narrow. Therefore, it is highly pertinent to control the environment of the freshly slaughtered meat to reduce spoilage (of all types) as soon as possible. Advanced packaging systems such as edible coatings can facilitate superior meat products. Furthermore, exploring sustainable packaging materials derived from waste generated in slaughter industries is gaining momentum. The carboxymethyl cellulose emulsions with encapsulated thyme oil was prepared and characterised. The emulsions were used as edible coatings for shrimps. The total volatile count of the shrimps coated with 3% emulsion was found to be the best for inhibiting bacterial growth.

Název v anglickém jazyce

Physico-chemical and microbiological analysis of thyme-CMC emulsions for shelf-life extension of shrimps

Popis výsledku anglicky

Fresh meat is highly prone to spoilage as soon as it is slaughtered. The time frame from the fresh to the spoiled stage is very narrow. Therefore, it is highly pertinent to control the environment of the freshly slaughtered meat to reduce spoilage (of all types) as soon as possible. Advanced packaging systems such as edible coatings can facilitate superior meat products. Furthermore, exploring sustainable packaging materials derived from waste generated in slaughter industries is gaining momentum. The carboxymethyl cellulose emulsions with encapsulated thyme oil was prepared and characterised. The emulsions were used as edible coatings for shrimps. The total volatile count of the shrimps coated with 3% emulsion was found to be the best for inhibiting bacterial growth.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Bezpečnosť a kvalita potravín: Zborník vedeckých prác

ISBN

978-80-8266-056-5

ISSN

—

e-ISSN

—

Počet stran výsledku

6

Strana od-do

230-235

Název nakladatele

Garmond Nitra

Místo vydání

Nitra

Místo konání akce

Piešťany

Datum konání akce

20. 3. 2024

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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