The role of product authenticity and brand experience in customer satisfaction: A case study of imperial delicacy in Vietnam's F&B market
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28120%2F25%3A63599979" target="_blank" >RIV/70883521:28120/25:63599979 - isvavai.cz</a>
Výsledek na webu
<a href="https://jcsdcb.com/index.php/JCSDCB/article/view/1269" target="_blank" >https://jcsdcb.com/index.php/JCSDCB/article/view/1269</a>
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The role of product authenticity and brand experience in customer satisfaction: A case study of imperial delicacy in Vietnam's F&B market
Popis výsledku v původním jazyce
This research investigates the impact of product authenticity and brand experience on customer satisfaction within Vietnam's F&B sector, using Imperial Delicacy as a representative case. The study further examines how perceived value moderates these relationships. Using quantitative methods, we gathered data from 385 consumers across major Vietnamese urban centers and analyzed responses using SPSS, including reliability assessment, factor analysis, and regression modeling. Findings demonstrate substantial positive effects: product authenticity (β = 0.66) and brand experience (β = 0.61) significantly enhance customer satisfaction, while perceived value serves as a decisive moderating factor (β = 0.65). These results validate key principles from experiential marketing and self-determination theory, particularly the value of culturally rooted authenticity and multisensory brand engagement in fostering customer loyalty. The research makes critical theoretical contributions to emerging-market consumer behavior studies by elucidating the dynamic interaction among emotional, cultural, and value-based purchase drivers. For industry practitioners, the study offers actionable recommendations to optimize brand strategies in Vietnam's competitive F&B market, suggesting innovative approaches that harmonize traditional authenticity with contemporary consumer expectations.
Název v anglickém jazyce
The role of product authenticity and brand experience in customer satisfaction: A case study of imperial delicacy in Vietnam's F&B market
Popis výsledku anglicky
This research investigates the impact of product authenticity and brand experience on customer satisfaction within Vietnam's F&B sector, using Imperial Delicacy as a representative case. The study further examines how perceived value moderates these relationships. Using quantitative methods, we gathered data from 385 consumers across major Vietnamese urban centers and analyzed responses using SPSS, including reliability assessment, factor analysis, and regression modeling. Findings demonstrate substantial positive effects: product authenticity (β = 0.66) and brand experience (β = 0.61) significantly enhance customer satisfaction, while perceived value serves as a decisive moderating factor (β = 0.65). These results validate key principles from experiential marketing and self-determination theory, particularly the value of culturally rooted authenticity and multisensory brand engagement in fostering customer loyalty. The research makes critical theoretical contributions to emerging-market consumer behavior studies by elucidating the dynamic interaction among emotional, cultural, and value-based purchase drivers. For industry practitioners, the study offers actionable recommendations to optimize brand strategies in Vietnam's competitive F&B market, suggesting innovative approaches that harmonize traditional authenticity with contemporary consumer expectations.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
—
Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior
ISSN
0899-8620
e-ISSN
—
Svazek periodika
38
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
22
Strana od-do
230-251
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-105025644735