Effects of Environmental Temperature and Trapped Air Bubbles on the Mechanical Properties of Ice Cubes
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28140%2F24%3A63580458" target="_blank" >RIV/70883521:28140/24:63580458 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/71226401:_____/24:N0101020
Výsledek na webu
<a href="https://pubs.acs.org/doi/10.1021/acsami.4c12227" target="_blank" >https://pubs.acs.org/doi/10.1021/acsami.4c12227</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/acsami.4c12227" target="_blank" >10.1021/acsami.4c12227</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effects of Environmental Temperature and Trapped Air Bubbles on the Mechanical Properties of Ice Cubes
Popis výsledku v původním jazyce
Ice is a widespread material in natural and industrial fields. Trapped air bubbles form in ice cubes due to the differences in the solubility of air in ice and water, which directly affects the mechanical strength of the ice cubes. To investigate the effects of environmental temperature and trapped air bubbles on the mechanical properties of ice cubes, a series of experiments are designed and carried out. A mathematical model that predicts the mechanical strength of ice cubes with an accuracy over 80% is developed and validated. The results show that even a volume content of trapped air bubbles in an ice cube as low as 1.98% can greatly impact the mechanical properties. This model reveals the mechanisms and principles governing the influences of environmental temperature and bubble volume content on the mechanical strength of ice cubes. As the environmental temperature decreases from 0 to −20 °C, the compressive strength of clear ice cubes increases from 1.71 to 2.10 MPa, while that of bubble ice cubes increases from 1.58 to 1.95 MPa. This study has implications for utilizing trapped air bubbles to regulate the mechanical properties of ice and for optimizing various mechanical deicing techniques.
Název v anglickém jazyce
Effects of Environmental Temperature and Trapped Air Bubbles on the Mechanical Properties of Ice Cubes
Popis výsledku anglicky
Ice is a widespread material in natural and industrial fields. Trapped air bubbles form in ice cubes due to the differences in the solubility of air in ice and water, which directly affects the mechanical strength of the ice cubes. To investigate the effects of environmental temperature and trapped air bubbles on the mechanical properties of ice cubes, a series of experiments are designed and carried out. A mathematical model that predicts the mechanical strength of ice cubes with an accuracy over 80% is developed and validated. The results show that even a volume content of trapped air bubbles in an ice cube as low as 1.98% can greatly impact the mechanical properties. This model reveals the mechanisms and principles governing the influences of environmental temperature and bubble volume content on the mechanical strength of ice cubes. As the environmental temperature decreases from 0 to −20 °C, the compressive strength of clear ice cubes increases from 1.71 to 2.10 MPa, while that of bubble ice cubes increases from 1.58 to 1.95 MPa. This study has implications for utilizing trapped air bubbles to regulate the mechanical properties of ice and for optimizing various mechanical deicing techniques.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
20301 - Mechanical engineering
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
ACS Applied Materials and Interfaces
ISSN
1944-8244
e-ISSN
1944-8252
Svazek periodika
16
Číslo periodika v rámci svazku
46
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
13
Strana od-do
63482-63494
Kód UT WoS článku
001350015400001
EID výsledku v databázi Scopus
2-s2.0-85208668989