Production of Renewable Antimicrobial Additives for Polymer Modification

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28610%2F18%3A63521634" target="_blank" >RIV/70883521:28610/18:63521634 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Production of Renewable Antimicrobial Additives for Polymer Modification

Popis výsledku v původním jazyce

There has been a growing interest in the application of membrane separation technology to recover and reuse valuable compounds such as proteins, lactose etc. from dairy by-products. Among the various compounds obtained in this process, bacteriocins − antibacterial peptides − can be particularly useful as potential alternatives to conventional antimicrobials. In particular, bacteriocin nisin due to its acceptance for commercial food applications and strong antimicrobial activity, can be used for development of polymer-based food packaging [1-2]. The aim of this study was an isolation, characterization and further purification of a nisin concentrate produced by fermentation process. In next step, the nisin concentrate was immobilized in polymer matrix and evaluated for its application as a material for antimicrobial food packaging.

Název v anglickém jazyce

Production of Renewable Antimicrobial Additives for Polymer Modification

Popis výsledku anglicky

There has been a growing interest in the application of membrane separation technology to recover and reuse valuable compounds such as proteins, lactose etc. from dairy by-products. Among the various compounds obtained in this process, bacteriocins − antibacterial peptides − can be particularly useful as potential alternatives to conventional antimicrobials. In particular, bacteriocin nisin due to its acceptance for commercial food applications and strong antimicrobial activity, can be used for development of polymer-based food packaging [1-2]. The aim of this study was an isolation, characterization and further purification of a nisin concentrate produced by fermentation process. In next step, the nisin concentrate was immobilized in polymer matrix and evaluated for its application as a material for antimicrobial food packaging.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

10404 - Polymer science

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů