Risk assessment and management interface-example of the methylmercury in fish

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F13%3A00010307" target="_blank" >RIV/75010330:_____/13:00010307 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/978-1-4419-7689-5_52" target="_blank" >http://dx.doi.org/10.1007/978-1-4419-7689-5_52</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-1-4419-7689-5_52" target="_blank" >10.1007/978-1-4419-7689-5_52</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Risk assessment and management interface-example of the methylmercury in fish

Popis výsledku v původním jazyce

Fish and other seafood have worldwide nutritional importance. However, fish can be also a source of dietary exposure for a variety of environmental pollutants, most notably methylmercury. The Czech total diet study (TDS) found significant levels of mercury only in the food groups: marine fish, freshwater fish, smoked fish, marinated fish, and canned fish. However, the present state of science does not allow a clear public health policy to be formulated. Further refinement to risk management of methylmercury will require better data on exposure as well as a better understanding of both the healthy risk and nutritional benefits of fish consumption.

Název v anglickém jazyce

Risk assessment and management interface-example of the methylmercury in fish

Popis výsledku anglicky

Fish and other seafood have worldwide nutritional importance. However, fish can be also a source of dietary exposure for a variety of environmental pollutants, most notably methylmercury. The Czech total diet study (TDS) found significant levels of mercury only in the food groups: marine fish, freshwater fish, smoked fish, marinated fish, and canned fish. However, the present state of science does not allow a clear public health policy to be formulated. Further refinement to risk management of methylmercury will require better data on exposure as well as a better understanding of both the healthy risk and nutritional benefits of fish consumption.

Druh

C - Kapitola v odborné knize

CEP obor

FM - Hygiena

OECD FORD obor

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Projekt

—

Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

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ISBN

978-1-4419-7688-8

Počet stran výsledku

8

Strana od-do

513-520

Počet stran knihy

550

Název nakladatele

Springer Science+Business Media

Místo vydání

New York

Kód UT WoS kapitoly

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