Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F75010330%3A_____%2F15%3A00010887" target="_blank" >RIV/75010330:_____/15:00010887 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1080/19440049.2014.984776" target="_blank" >http://dx.doi.org/10.1080/19440049.2014.984776</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/19440049.2014.984776" target="_blank" >10.1080/19440049.2014.984776</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Popis výsledku v původním jazyce

A Total Diet Study (TDS) consists of selecting, collecting and analysing commonly consumed foods to obtain concentration data of different chemical compounds in foods as eaten. A TDS food list summarises the most consumed foods and represents the dietaryhabits of the general population of the country under study. The work reported here investigated whether TDS food lists that were initially designed for the whole population of the country under study also sufficiently cover the dietary pattern of specific subpopulations that are extra vulnerable for certain contaminants. The work was performed using data of three European countries: the Czech Republic, France and the UK. Each national food consumption database was combined with the corresponding national TDS food list (containing 336, 212 and 119 food items for the Czech Republic, France and the UK, respectively). The data were aggregated on the highest level of hierarchy of FoodEx-1, a pan-European food classification system, includi

Název v anglickém jazyce

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Popis výsledku anglicky

A Total Diet Study (TDS) consists of selecting, collecting and analysing commonly consumed foods to obtain concentration data of different chemical compounds in foods as eaten. A TDS food list summarises the most consumed foods and represents the dietaryhabits of the general population of the country under study. The work reported here investigated whether TDS food lists that were initially designed for the whole population of the country under study also sufficiently cover the dietary pattern of specific subpopulations that are extra vulnerable for certain contaminants. The work was performed using data of three European countries: the Czech Republic, France and the UK. Each national food consumption database was combined with the corresponding national TDS food list (containing 336, 212 and 119 food items for the Czech Republic, France and the UK, respectively). The data were aggregated on the highest level of hierarchy of FoodEx-1, a pan-European food classification system, includi

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FQ - Veřejné zdravotnictví, sociální lékařství

OECD FORD obor

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Projekt

<a href="/cs/project/7E13030" target="_blank" >7E13030: Total Diet Study Exposure</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Additives & Contaminants Part: A - Chemistry Analysis Control Exposure & Risk Assessment

ISSN

1944-0049

e-ISSN

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Svazek periodika

32

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

15

Strana od-do

9-24

Kód UT WoS článku

000346846000002

EID výsledku v databázi Scopus

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