Filtry
Technological quality of barley
Besides the technological parameters, malting barley has to fulfil also the requirements of a grower. Therefore it is necessary to study physiological mechanisms determining grain yield, health state of a plant and plasticity of a variety....
GM - Potravinářství
- 2002 •
- D
Rok uplatnění
D - Stať ve sborníku
The possibilities to use Barley in food industry
This work is summary of research of hull-less spring barley lines and varieties. There were found suitable genotypes to be used as food with health preventive benefits....
GE - Šlechtění rostlin
- 2000 •
- D
Rok uplatnění
D - Stať ve sborníku
Hulless barley for human nutrition
Study shows the perspective of the food barley varieties. Demands on the nutritious components important for the production of functional food must comply with acceptable yield and further characters of barley varieties. The results show the possibil...
GM - Potravinářství
- 2000 •
- D
Rok uplatnění
D - Stať ve sborníku
Variability of beta-glucan content in early generations of barley hybrids
New genetic resources with defferent beta-glucan (BG) content for breeding of food and/or malting barley varieties were developed. The conventional hybridization with donors of either a high or low level of BG resulted in materials with mostly interm...
GE - Šlechtění rostlin
- 2000 •
- D
Rok uplatnění
D - Stať ve sborníku
Quality of malting barley grown under different cultivation systems
Better malting quality of the spring barley from ecological farming in comparison to barley from conventional farming was determined.
GM - Potravinářství
- 2000 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Yield characters and their correlations with quality indicators of hull-less spring barley grain
This work presents results of several year research of hull-less and hulled spring barley lines . There were studied yield characters and their correlations with grain quality . It means fat, beta-glucans, essential aminoacids, proteins content, satu...
GE - Šlechtění rostlin
- 1999 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
Validity of methods of analysis of barley and malt
Most of the methods of analysis of barley and malt are contained in the publication Analytica-EBC.
CB - Analytická chemie, separace
- 1999 •
- D
Rok uplatnění
D - Stať ve sborníku
Senzorially active substances in malt and beer and their determination
Most of the methods used for barley and malt analysis are included in an internationally acknowledged publication Analytica EBC. It contains validation parameterrs of individual methods, results of repeatibiliy in connection with the data in the meth...
CB - Analytická chemie, separace
- 1999 •
- D
Rok uplatnění
D - Stať ve sborníku
Fat Content and Composition in Spring Barley and Oat Grain
GE - Šlechtění rostlin
- 1998 •
- X
Rok uplatnění
X - Nezařazeno
Homogeneity and modification of malt I. Colouring cut detection
Cytolytic modification of malt secures disruption of cell wall grain and conditions even proteolytic modification and perfect hydrolysis of starch during mashing. For determination of malt modification has been introduced the fluorescence method usin...
GM - Potravinářství
- 1998 •
- Jx
Rok uplatnění
Jx - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
- 1 - 10 z 22