Evaluation of buckwheat sprouts as microgreens

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F10%3A00001230" target="_blank" >RIV/00027006:_____/10:00001230 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of buckwheat sprouts as microgreens

Popis výsledku v původním jazyce

Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and ?-tocopherol content and antioxidant activity. The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found. High level of flavonoids, carotenoids, and ?-tocopherol was detected as well. Higher amount of flavonoids was found out in tartary buckwheat microgreens. No significant differences were detected between common and tartary buckwheat microgreens in content of phenolic acids. Microgreens of both common and tartary buckwheat represent potential nutritional sources for alternative vegetable in the Czech Republic.

Název v anglickém jazyce

Evaluation of buckwheat sprouts as microgreens

Popis výsledku anglicky

Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and ?-tocopherol content and antioxidant activity. The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found. High level of flavonoids, carotenoids, and ?-tocopherol was detected as well. Higher amount of flavonoids was found out in tartary buckwheat microgreens. No significant differences were detected between common and tartary buckwheat microgreens in content of phenolic acids. Microgreens of both common and tartary buckwheat represent potential nutritional sources for alternative vegetable in the Czech Republic.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

<a href="/cs/project/QH92111" target="_blank" >QH92111: Antioxidanty a antioxidační aktivita u vybraných minoritních plodin ke zlepšení kvality výživy obyvatelstva</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Agriculturae Slovenica

ISSN

1581-9175

e-ISSN

—

Svazek periodika

95

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

SI - Slovinská republika

Počet stran výsledku

6

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—