Složení a příspěvek komplexu antioxidantů vybraných obilovin k jejich nutriční kvalitě

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A15188" target="_blank" >RIV/60460709:41210/06:15188 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Composition and contribution of major antioxidants of selected cereals to their nutrition quality

Popis výsledku v původním jazyce

Cereals are recognized as a good source of potentially health-enhancing antioxidants such as phenolics, tocopherols and carotenoids. Major antioxidants contained in cereals are polyphenolic compounds, esp. phenolcarboxylic acids, coumarins, flavonoids and anthocyanins. In the article antioxidant activity in relation to the qualitative and quantitative composition of main antioxidants, esp. phenolics in cereals and the effect of the variety and growing conditions, on their content are discussed. Differences among individual selected cereals in composition and content of different antioxidant compounds are overviewed as well. Several studies have shown a consistent protective role of cereals consumption in reduced risk of coronary heart disease and reduced mortality. Since most cereal phenolics occur in the outer layers of grains, whole grains and enriched fractions are recommended for optimal health. Complex of polyphenolics, tocotrienols and tocopherols and carotenoids contained in cer

Název v anglickém jazyce

Composition and contribution of major antioxidants of selected cereals to their nutrition quality

Popis výsledku anglicky

Cereals are recognized as a good source of potentially health-enhancing antioxidants such as phenolics, tocopherols and carotenoids. Major antioxidants contained in cereals are polyphenolic compounds, esp. phenolcarboxylic acids, coumarins, flavonoids and anthocyanins. In the article antioxidant activity in relation to the qualitative and quantitative composition of main antioxidants, esp. phenolics in cereals and the effect of the variety and growing conditions, on their content are discussed. Differences among individual selected cereals in composition and content of different antioxidant compounds are overviewed as well. Several studies have shown a consistent protective role of cereals consumption in reduced risk of coronary heart disease and reduced mortality. Since most cereal phenolics occur in the outer layers of grains, whole grains and enriched fractions are recommended for optimal health. Complex of polyphenolics, tocotrienols and tocopherols and carotenoids contained in cer

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

37

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

172-180

Kód UT WoS článku

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EID výsledku v databázi Scopus

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