Přírodní antioxidanty - významné složky potravin v lidské výživě pro zdravý život v nadcházejícím století

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A9631" target="_blank" >RIV/60460709:41210/04:9631 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/04:6017

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Natural antioxidants - important food constituents in human nutrition for healthy life in the beginning century

Popis výsledku v původním jazyce

Antioxidants constitute a large group of secondary plant metabolites being ubiquitous among higher plants and they have been repeatedly implicated as potent constituents with the potential therapeutic value esp. of flavonoids in reduced risk for cardiovascular diseases and cancer. They represent a large group of naturally occurring compounds, which recently have attracted considerable attention as dietary constituents with potential importance for human health. Polyphenolic compounds, esp. flavonoids are effective antioxidants due to their capability to scavenge free radicals of fatty acids and oxygen. Antioxidants regarding their chemical structure could be divided in polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, and coumarins), carotenoids, and tocopherols. Also ascorbic acid and selenium have strong antioxidant activity. Major sources of these compounds are fruits, vegetables, potatoes, cereals, among beverages vegetable and fruit juices, tea, coffee, red wine and b

Název v anglickém jazyce

Natural antioxidants - important food constituents in human nutrition for healthy life in the beginning century

Popis výsledku anglicky

Antioxidants constitute a large group of secondary plant metabolites being ubiquitous among higher plants and they have been repeatedly implicated as potent constituents with the potential therapeutic value esp. of flavonoids in reduced risk for cardiovascular diseases and cancer. They represent a large group of naturally occurring compounds, which recently have attracted considerable attention as dietary constituents with potential importance for human health. Polyphenolic compounds, esp. flavonoids are effective antioxidants due to their capability to scavenge free radicals of fatty acids and oxygen. Antioxidants regarding their chemical structure could be divided in polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, and coumarins), carotenoids, and tocopherols. Also ascorbic acid and selenium have strong antioxidant activity. Major sources of these compounds are fruits, vegetables, potatoes, cereals, among beverages vegetable and fruit juices, tea, coffee, red wine and b

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sustain Life - Secure Survival II Conference Papers

ISBN

80-213-1197-5

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

0-0

Název nakladatele

ČZU Praha

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

22. 9. 2004

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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