Přírodní antioxidanty - významné obsahové látky ve zdravé výživě lidí

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A20026" target="_blank" >RIV/60460709:41210/07:20026 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Natural antioxidants - Important food constituents in human healthy nutrition

Popis výsledku v původním jazyce

Antioxidants constitute a large group of secondary plant metabolites being ubiquitous among higher plants and they have been repeatedly implicated as potent constituents with the potential therapeutic value esp. of flavonoids in reduced risk for cardiovascular diseases and cancer. They represent a large group of naturally occurring compounds, which recently have attracted considerable attention as dietary constituents with potential importance for human health. Polyphenolic compounds, esp. flavonoids are effective antioxidants due to their capability to scavenge free radicals of fatty acids and oxygen. Major antioxidants related to their chemical structure could be classified into polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, coumarins), carotenoids, tocopherols, ascorbic acid and selenium. Major sources of these compounds are fruits, vegetables, potatoes, cereals, among beverages vegetable and fruit juices, tea, coffee, red wine and beer are important antioxidant sour

Název v anglickém jazyce

Natural antioxidants - Important food constituents in human healthy nutrition

Popis výsledku anglicky

Antioxidants constitute a large group of secondary plant metabolites being ubiquitous among higher plants and they have been repeatedly implicated as potent constituents with the potential therapeutic value esp. of flavonoids in reduced risk for cardiovascular diseases and cancer. They represent a large group of naturally occurring compounds, which recently have attracted considerable attention as dietary constituents with potential importance for human health. Polyphenolic compounds, esp. flavonoids are effective antioxidants due to their capability to scavenge free radicals of fatty acids and oxygen. Major antioxidants related to their chemical structure could be classified into polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, coumarins), carotenoids, tocopherols, ascorbic acid and selenium. Major sources of these compounds are fruits, vegetables, potatoes, cereals, among beverages vegetable and fruit juices, tea, coffee, red wine and beer are important antioxidant sour

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Vitamins 2007 Nutrition and Diagnostics

ISBN

978-80-7194-937-4

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

66-67

Název nakladatele

Univerzita Tomáše Bati Zlín

Místo vydání

Praha

Místo konání akce

Praha, ČZU

Datum konání akce

19. 9. 2007

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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