Produkční účinek odlišných nutričních režimů na kvalitativní znaky vepřového masa a sádla

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The production effect of different nutritive regimes on the quality marks of pork and adipose tissue

Popis výsledku v původním jazyce

The effect of a high-crude-fibre-diet on the carcass and selected characteristics of meat quality, content and composition of fatty acids in the adipose tissue in fattened pigs (P) were studied. The control group (K) was fattened by a commercial diet. The slaughter values of P group were nonsignificantly better. The SEUROP classification of meatiness showed 55 % of lean meat in the P group, being included in class E, as compared with the K group (class U, 53 % lean meat). The meat:fat ratio in the P group was better. The P group had decreased content of intramuscular fat and cholesterol, higher (P<0.5) content of crude protein, and lower (P<0.5) content of hydroxyproline in comparison with K group. Total SFA were reduced (P<0.001) while the effect on total MUFA was negligible. The contents of PUFAs were higher in the P group.

Název v anglickém jazyce

The production effect of different nutritive regimes on the quality marks of pork and adipose tissue

Popis výsledku anglicky

The effect of a high-crude-fibre-diet on the carcass and selected characteristics of meat quality, content and composition of fatty acids in the adipose tissue in fattened pigs (P) were studied. The control group (K) was fattened by a commercial diet. The slaughter values of P group were nonsignificantly better. The SEUROP classification of meatiness showed 55 % of lean meat in the P group, being included in class E, as compared with the K group (class U, 53 % lean meat). The meat:fat ratio in the P group was better. The P group had decreased content of intramuscular fat and cholesterol, higher (P<0.5) content of crude protein, and lower (P<0.5) content of hydroxyproline in comparison with K group. Total SFA were reduced (P<0.001) while the effect on total MUFA was negligible. The contents of PUFAs were higher in the P group.

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

VII. Kábrtovy dietetické dny

ISBN

978-80-7305-002-3

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

150-154

Název nakladatele

VFU

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

17. 5. 2007

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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