Profil mastných kyselin v tkáních králíků krmených dietou doplněnou o CLA

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F07%3A%230000440" target="_blank" >RIV/00027014:_____/07:#0000440 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Tissue fatty acid profiles in rabbits fed diets supplemented with CLA

Popis výsledku v původním jazyce

In this study the deposition of conjugated linoleic acid (CLA) isomers in loin and hindleg meat, liver and fat, and effects on fatty acid (FA) profile were investigated. CLA was supplied as synthetically produced oil at 5 and 10 g.kg-1 diet. Treatment with CLA increased proportion of saturated FA at expense of monounsaturated FA in carcass and liver. CLA was well incorporated into tissues, CLA isomers, however, did not accumulate proportionally to their dietary concentration. Concentration of CLA in tissue lipids increased with increasing CLA content in the diet. Supplementation of the diet with CLA increased CLA in lipids of meat from < 1 mg.g-1 FA up to 36 mg.g-1 FA. The length of CLA feeding (3 vs. 6 weeks) had no effect on CLA deposition. It can beconcluded that the enrichment of rabbit meat with CLA could provide more healthful product for human consumption.

Název v anglickém jazyce

Tissue fatty acid profiles in rabbits fed diets supplemented with CLA

Popis výsledku anglicky

In this study the deposition of conjugated linoleic acid (CLA) isomers in loin and hindleg meat, liver and fat, and effects on fatty acid (FA) profile were investigated. CLA was supplied as synthetically produced oil at 5 and 10 g.kg-1 diet. Treatment with CLA increased proportion of saturated FA at expense of monounsaturated FA in carcass and liver. CLA was well incorporated into tissues, CLA isomers, however, did not accumulate proportionally to their dietary concentration. Concentration of CLA in tissue lipids increased with increasing CLA content in the diet. Supplementation of the diet with CLA increased CLA in lipids of meat from < 1 mg.g-1 FA up to 36 mg.g-1 FA. The length of CLA feeding (3 vs. 6 weeks) had no effect on CLA deposition. It can beconcluded that the enrichment of rabbit meat with CLA could provide more healthful product for human consumption.

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

VII. Kábrtovy dietetické dny

ISBN

978-80-7305-002-3

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

84-89

Název nakladatele

VFU

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

17. 5. 2007

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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