Vliv konjugované linolové kyseliny (CLA) na užitkovost a kvalitu masa králíků krmených dietou obohacenou CLA

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A22348" target="_blank" >RIV/60460709:41210/07:22348 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027014:_____/07:#0000498

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of conjugated linoleic acid (CLA) on performance and quality of meat in rabbits fed CLA-containing diets

Popis výsledku v původním jazyce

Thirty Hyplus rabbits, weaned at 35 days of age, were assigned to one of three dietary treatments. Rabbits were fed a basal (control) diet containing 0.12 mg Se/kg, the same diet supplemented with a commercial CLA preparation Luta-CLA 60 at 10 g/kg, andthe diet supplemented with CLA and Se-yeast to increase the Se concentration to 0.50 mg/kg. In CLA-fed rabbits, the feed intake was decreased (P < 0.05), which resulted in a non-significant drop in weight gain. Rabbits were slaughtered at 77 days of age.Loin and hindleg meat and liver tissue of four rabbits from each group were analysed. CLA increased proportion of saturated fatty acids at expense of monounsaturated fatty acids in muscle lipids. Concentration of CLA in loin and hindleg meat of CLA-fedrabbits increased from 0.07 to 2.55 and 2.74 g/100 g fatty acids, respectively. Se enhanced deposition of CLA in muscle lipids, in case of the c9 t11 CLA isomer statistically significantly. Concentrations of CLA in loin and hindleg meat o

Název v anglickém jazyce

Effect of conjugated linoleic acid (CLA) on performance and quality of meat in rabbits fed CLA-containing diets

Popis výsledku anglicky

Thirty Hyplus rabbits, weaned at 35 days of age, were assigned to one of three dietary treatments. Rabbits were fed a basal (control) diet containing 0.12 mg Se/kg, the same diet supplemented with a commercial CLA preparation Luta-CLA 60 at 10 g/kg, andthe diet supplemented with CLA and Se-yeast to increase the Se concentration to 0.50 mg/kg. In CLA-fed rabbits, the feed intake was decreased (P < 0.05), which resulted in a non-significant drop in weight gain. Rabbits were slaughtered at 77 days of age.Loin and hindleg meat and liver tissue of four rabbits from each group were analysed. CLA increased proportion of saturated fatty acids at expense of monounsaturated fatty acids in muscle lipids. Concentration of CLA in loin and hindleg meat of CLA-fedrabbits increased from 0.07 to 2.55 and 2.74 g/100 g fatty acids, respectively. Se enhanced deposition of CLA in muscle lipids, in case of the c9 t11 CLA isomer statistically significantly. Concentrations of CLA in loin and hindleg meat o

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

38

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

77

Strana od-do

0-76

Kód UT WoS článku

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EID výsledku v databázi Scopus

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